Cream — Fat supply quantity in Melanesia

Melanesia: Cream — Fat supply quantity was 449.48 t in 2023. ◆ Volatile

Latest (2023)
449.48 t
Change on year
down 75.6%
World rank
61st
of 173 countries
All-time high
2,729 t
in 2021
All-time low
346.56 t
in 2014
Years of data
14
2010–2023

Cream — Fat supply quantity in Melanesia, 2010–2023

5001.0k1.5k2.0k2.5k2010201620232010: 905.8 t2011: 967 t2012: 606 t2013: 637.3 t2014: 346.6 t2015: 357.8 t2016: 1.0k t2017: 941.2 t2018: 1.1k t2019: 1.4k t2020: 1.3k t2021: 2.7k t2022: 1.8k t2023: 449.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Melanesia recorded 449.48 t for cream — fat supply quantity in 2023.

That represents a change of down 75.6% on the previous year and down 29.5% over ten years.

Over the whole period, cream — fat supply quantity in Melanesia peaked at 2,729 t in 2021 and was at its lowest, 346.56 t, in 2014.

Melanesia ranks 61st of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 833.94 t 346.56 t 1,449 t 10
2020s 1,587 t 449.48 t 2,729 t 4

Countries ranked near Melanesia

  1. 58 Kyrgyzstan 723.53 t compare
  2. 59 United Kingdom of Great Britain and Northern Ireland 695.3 t compare
  3. 60 Bulgaria 567.72 t compare
  4. 63 Georgia 416.47 t compare
  5. 64 Chile 365.8 t compare

See the full ranking of 204 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is cream — fat supply quantity in Melanesia?
Cream — fat supply quantity in Melanesia was 449.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Melanesia?
The highest recorded value was 2,729 t in 2021.
What is the lowest cream — fat supply quantity recorded in Melanesia?
The lowest recorded value was 346.56 t in 2014.
How does Melanesia rank for cream — fat supply quantity?
Melanesia ranks 61st out of 173 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Melanesia?
Over the last ten years it is down 29.5%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Fat supply quantity in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-t/melanesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-t/melanesia/">Cream — Fat supply quantity in Melanesia</a> — Statizoid

About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.