Cream — Fat supply quantity in Djibouti

Djibouti: Cream — Fat supply quantity was 2.35 t in 2023. ◆ Volatile

Latest (2023)
2.35 t
World rank
127th
of 155 countries
All-time high
30.09 t
in 2019
All-time low
0 t
in 2022
Years of data
14
2010–2023

Cream — Fat supply quantity in Djibouti, 2010–2023

01020302010201620232010: 5.7 t2011: 11.2 t2012: 4.5 t2013: 8.2 t2014: 28.3 t2015: 12.9 t2016: 10.8 t2017: 26.6 t2018: 15.8 t2019: 30.1 t2020: 13 t2021: 25.7 t2022: 0 t2023: 2.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream — fat supply quantity in Djibouti stood at 2.35 t.

The figure is down 71.4% over ten years.

Over the whole period, cream — fat supply quantity in Djibouti peaked at 30.09 t in 2019 and was at its lowest, 0 t, in 2022.

Djibouti ranks 127th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.41 t 4.48 t 30.09 t 10
2020s 10.25 t 0 t 25.67 t 4

Countries ranked near Djibouti

  1. 124 St. Kitts and Nevis 3.2 t compare
  2. 125 Sierra Leone 3.16 t compare
  3. 126 St. Vincent and the Grenadines 2.48 t compare
  4. 128 Tajikistan, Republic of 1.48 t compare
  5. 129 New Zealand 1.05 t compare
  6. 130 Ethiopia, The Federal Democratic Republic of 0.95 t compare

See the full ranking of 204 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is cream — fat supply quantity in Djibouti?
Cream — fat supply quantity in Djibouti was 2.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Djibouti?
The highest recorded value was 30.09 t in 2019.
What is the lowest cream — fat supply quantity recorded in Djibouti?
The lowest recorded value was 0 t in 2022.
How does Djibouti rank for cream — fat supply quantity?
Djibouti ranks 127th out of 155 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Djibouti?
Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cream — Fat supply quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-t/djibouti/

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About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.