Cream — Fat supply quantity in Laos
Laos: Cream — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Cream — Fat supply quantity in Laos, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, cream — fat supply quantity in Laos stood at 0.01 g/cap/d.
The figure is down 92.3% on the previous year and down 80.0% over five years.
Over the whole period, cream — fat supply quantity in Laos peaked at 0.13 g/cap/d in 2022 and was at its lowest, 0 g/cap/d, in 2014.
Laos ranks 115th of 185 countries on this measure, in the middle of the range.
Cream — Fat supply quantity in Laos, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 0 g/cap/d | — |
| 2015 | 0.02 g/cap/d | — |
| 2016 | 0.03 g/cap/d | +50.0% |
| 2017 | 0.05 g/cap/d | +66.7% |
| 2018 | 0.05 g/cap/d | +0.0% |
| 2020 | 0 g/cap/d | -100.0% |
| 2021 | 0 g/cap/d | — |
| 2022 | 0.13 g/cap/d | — |
| 2023 | 0.01 g/cap/d | -92.3% |
Laos compared with similar countries
- Laos's 0.01 g/cap/d is above the median for lower middle income countries, which is 0.01 g/cap/d, 1.0× the median. (36 countries reporting)
- Laos's 0.01 g/cap/d is below the median for East Asia & Pacific, which is 0.06 g/cap/d, 17% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.03 g/cap/d | 0 g/cap/d | 0.05 g/cap/d | 5 |
| 2020s | 0.035 g/cap/d | 0 g/cap/d | 0.13 g/cap/d | 4 |
Countries ranked near Laos
- 115 Timor-Leste 0.01 g/cap/d compare
- 115 Djibouti 0.01 g/cap/d compare
- 115 Solomon Islands 0.01 g/cap/d compare
- 115 Lao People's Democratic Republic 0.01 g/cap/d compare
- 115 Uzbekistan 0.01 g/cap/d compare
- 115 Gabon 0.01 g/cap/d compare
- 115 Papua New Guinea 0.01 g/cap/d compare
- 115 Angola 0.01 g/cap/d compare
- 115 Azerbaijan 0.01 g/cap/d compare
- 115 Congo 0.01 g/cap/d compare
- 115 Uruguay 0.01 g/cap/d compare
- 115 Yemen 0.01 g/cap/d compare
- 115 El Salvador 0.01 g/cap/d compare
- 115 Côte d'Ivoire 0.01 g/cap/d compare
- 115 Pakistan 0.01 g/cap/d compare
- 115 Sri Lanka 0.01 g/cap/d compare
- 115 Peru 0.01 g/cap/d compare
- 115 Brazil 0.01 g/cap/d compare
- 115 Colombia 0.01 g/cap/d compare
- 115 East Timor 0.01 g/cap/d compare
- 115 Cote d'Ivoire 0.01 g/cap/d compare
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is cream — fat supply quantity in Laos?
- Cream — fat supply quantity in Laos was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Laos?
- The highest recorded value was 0.13 g/cap/d in 2022.
- What is the lowest cream — fat supply quantity recorded in Laos?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Laos rank for cream — fat supply quantity?
- Laos ranks 115th out of 185 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.