Cream — Fat supply quantity in Gabon

Gabon: Cream — Fat supply quantity was 0.01 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.01 g/cap/d
Change on year
down 85.7%
World rank
115th
of 185 countries
All-time high
0.15 g/cap/d
in 2020
All-time low
0.01 g/cap/d
in 2023
Years of data
14
2010–2023

Cream — Fat supply quantity in Gabon, 2010–2023

00.050.10.152010201620232010: 0.07 g/cap/d2011: 0.08 g/cap/d2012: 0.1 g/cap/d2013: 0.11 g/cap/d2014: 0.1 g/cap/d2015: 0.1 g/cap/d2016: 0.1 g/cap/d2017: 0.08 g/cap/d2018: 0.08 g/cap/d2019: 0.08 g/cap/d2020: 0.15 g/cap/d2021: 0.15 g/cap/d2022: 0.07 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Gabon recorded 0.01 g/cap/d for cream — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 85.7% on the previous year and down 90.9% over ten years.

Over the whole period, cream — fat supply quantity in Gabon peaked at 0.15 g/cap/d in 2020 and was at its lowest, 0.01 g/cap/d, in 2023.

Gabon ranks 115th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cream — Fat supply quantity in Gabon, year by year

Annual values for Cream — Fat supply quantity (g/capita/day) in Gabon, 2010 to 2023.
Year g/cap/d Change
2010 0.07 g/cap/d —
2011 0.08 g/cap/d +14.3%
2012 0.1 g/cap/d +25.0%
2013 0.11 g/cap/d +10.0%
2014 0.1 g/cap/d -9.1%
2015 0.1 g/cap/d +0.0%
2016 0.1 g/cap/d +0.0%
2017 0.08 g/cap/d -20.0%
2018 0.08 g/cap/d +0.0%
2019 0.08 g/cap/d +0.0%
2020 0.15 g/cap/d +87.5%
2021 0.15 g/cap/d +0.0%
2022 0.07 g/cap/d -53.3%
2023 0.01 g/cap/d -85.7%

Gabon compared with similar countries

  • Gabon's 0.01 g/cap/d is below the median for upper middle income countries, which is 0.07 g/cap/d, 14% of the median. (53 countries reporting)
  • Gabon's 0.01 g/cap/d is above the median for Sub-Saharan Africa, which is 0.01 g/cap/d, 1.0× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.09 g/cap/d 0.07 g/cap/d 0.11 g/cap/d 10
2020s 0.095 g/cap/d 0.01 g/cap/d 0.15 g/cap/d 4

Countries ranked near Gabon

  1. 115 Timor-Leste 0.01 g/cap/d compare
  2. 115 Djibouti 0.01 g/cap/d compare
  3. 115 Solomon Islands 0.01 g/cap/d compare
  4. 115 Lao People's Democratic Republic 0.01 g/cap/d compare
  5. 115 Uzbekistan 0.01 g/cap/d compare
  6. 115 Papua New Guinea 0.01 g/cap/d compare
  7. 115 Angola 0.01 g/cap/d compare
  8. 115 Azerbaijan 0.01 g/cap/d compare
  9. 115 Congo 0.01 g/cap/d compare
  10. 115 Uruguay 0.01 g/cap/d compare
  11. 115 Yemen 0.01 g/cap/d compare
  12. 115 El Salvador 0.01 g/cap/d compare
  13. 115 Côte d'Ivoire 0.01 g/cap/d compare
  14. 115 Pakistan 0.01 g/cap/d compare
  15. 115 Sri Lanka 0.01 g/cap/d compare
  16. 115 Peru 0.01 g/cap/d compare
  17. 115 Brazil 0.01 g/cap/d compare
  18. 115 Colombia 0.01 g/cap/d compare
  19. 115 East Timor 0.01 g/cap/d compare
  20. 115 Laos 0.01 g/cap/d compare
  21. 115 Cote d'Ivoire 0.01 g/cap/d compare

See the full ranking of 215 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is cream — fat supply quantity in Gabon?
Cream — fat supply quantity in Gabon was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Gabon?
The highest recorded value was 0.15 g/cap/d in 2020.
What is the lowest cream — fat supply quantity recorded in Gabon?
The lowest recorded value was 0.01 g/cap/d in 2023.
How does Gabon rank for cream — fat supply quantity?
Gabon ranks 115th out of 185 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Gabon?
Over the last ten years it is down 90.9%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cream — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cream-fat-supply-quantity-g-capita-day/gabon/

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About this data

Indicator
Cream — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.