Statizoid

Cream — Domestic supply quantity in Gambia

Gambia: Cream — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
76th
of 156 countries
All-time high
1 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cream — Domestic supply quantity in Gambia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 0 1000 t2014: 1 1000 t2015: 0 1000 t2016: 1 1000 t2017: 1 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cream — domestic supply quantity in Gambia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, cream — domestic supply quantity in Gambia peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

Gambia ranks 76th of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Gambia

  1. 76 Tuvalu 0 1000 t
  2. 76 Nauru 0 1000 t
  3. 76 Tonga 0 1000 t
  4. 76 Marshall Islands 0 1000 t
  5. 76 Cuba 0 1000 t
  6. 76 Turkmenistan 0 1000 t compare
  7. 76 Kiribati 0 1000 t
  8. 76 Guinea-Bissau 0 1000 t
  9. 76 Comoros 0 1000 t
  10. 76 Djibouti 0 1000 t
  11. 76 Sao Tome and Principe 0 1000 t
  12. 76 Liberia 0 1000 t
  13. 76 Mauritania 0 1000 t compare
  14. 76 Afghanistan 0 1000 t compare
  15. 76 Tajikistan 0 1000 t
  16. 76 Mongolia 0 1000 t
  17. 76 Saint Kitts and Nevis 0 1000 t
  18. 76 Solomon Islands 0 1000 t
  19. 76 Sierra Leone 0 1000 t
  20. 76 Kuwait 0 1000 t compare
  21. 76 Suriname 0 1000 t
  22. 76 Vanuatu 0 1000 t
  23. 76 Montenegro 0 1000 t
  24. 76 Maldives 0 1000 t
  25. 76 Saint Vincent and the Grenadines 0 1000 t
  26. 76 Gabon 0 1000 t
  27. 76 Guinea 0 1000 t
  28. 76 Haiti 0 1000 t
  29. 76 Guyana 0 1000 t
  30. 76 Papua New Guinea 0 1000 t compare
  31. 76 Samoa 0 1000 t compare
  32. 76 Oman 0 1000 t compare
  33. 76 Seychelles 0 1000 t compare
  34. 76 Angola 0 1000 t compare
  35. 76 North Macedonia 0 1000 t
  36. 76 Grenada 0 1000 t
  37. 76 Azerbaijan 0 1000 t compare
  38. 76 Niger 0 1000 t
  39. 76 Congo 0 1000 t
  40. 76 Paraguay 0 1000 t
  41. 76 Algeria 0 1000 t
  42. 76 Bahamas 0 1000 t
  43. 76 Burkina Faso 0 1000 t
  44. 76 Uruguay 0 1000 t compare
  45. 76 Saint Lucia 0 1000 t
  46. 76 Luxembourg 0 1000 t compare
  47. 76 Ukraine 0 1000 t compare
  48. 76 Ireland 0 1000 t compare
  49. 76 Myanmar 0 1000 t
  50. 76 Antigua and Barbuda 0 1000 t compare
  51. 76 Panama 0 1000 t
  52. 76 Rwanda 0 1000 t compare
  53. 76 Nicaragua 0 1000 t compare
  54. 76 El Salvador 0 1000 t
  55. 76 Malawi 0 1000 t
  56. 76 Belize 0 1000 t compare
  57. 76 Dominican Republic 0 1000 t compare
  58. 76 Netherlands (Kingdom of the) 0 1000 t compare
  59. 76 Zambia 0 1000 t
  60. 76 Madagascar 0 1000 t
  61. 76 Jamaica 0 1000 t
  62. 76 New Zealand 0 1000 t compare
  63. 76 Ghana 0 1000 t compare
  64. 76 Trinidad and Tobago 0 1000 t compare
  65. 76 Malta 0 1000 t
  66. 76 Ethiopia 0 1000 t
  67. 76 Bangladesh 0 1000 t
  68. 76 Fiji 0 1000 t compare
  69. 76 Cameroon 0 1000 t
  70. 76 Nigeria 0 1000 t
  71. 76 Uganda 0 1000 t compare
  72. 76 Sri Lanka 0 1000 t
  73. 76 Honduras 0 1000 t
  74. 76 Thailand 0 1000 t compare
  75. 76 Nepal 0 1000 t

See the full ranking of 205 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is cream — domestic supply quantity in Gambia?
Cream — domestic supply quantity in Gambia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — domestic supply quantity recorded in Gambia?
The highest recorded value was 1 1000 t in 2012.
What is the lowest cream — domestic supply quantity recorded in Gambia?
The lowest recorded value was 0 1000 t in 2010.
How does Gambia rank for cream — domestic supply quantity?
Gambia ranks 76th out of 156 countries with data for 2023.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cream — Domestic supply quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cream-domestic-supply-quantity/gambia-the/

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About this data

Indicator
Cream — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,743 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.