Cream — Domestic supply quantity in Dominican Republic

Dominican Republic: Cream — Domestic supply quantity was 0 1000 t in 2018. ◆ Volatile

Latest (2018)
0 1000 t
Change on year
down 100.0%
World rank
76th
of 156 countries
All-time high
1 1000 t
in 2017
All-time low
0 1000 t
in 2014
Years of data
5
2014–2018

Cream — Domestic supply quantity in Dominican Republic, 2014–2018

00.20.40.60.812014201620182014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 1 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Dominican Republic recorded 0 1000 t for cream — domestic supply quantity in 2018. That is the lowest value across all 5 years on record.

That represents a change of down 100.0% on the previous year.

Dominican Republic ranks 76th of 156 countries on this measure, in the middle of the range.

Cream — Domestic supply quantity in Dominican Republic, year by year

Annual values for Cream — Domestic supply quantity in Dominican Republic, 2014 to 2018.
Year 1000 t Change
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 1 1000 t
2018 0 1000 t -100.0%

Countries ranked near Dominican Republic

  1. 76 Tuvalu 0 1000 t
  2. 76 Naoero 0 1000 t
  3. 76 Tonga 0 1000 t
  4. 76 Marshall Islands 0 1000 t
  5. 76 Cuba 0 1000 t
  6. 76 Turkmenistan 0 1000 t compare
  7. 76 Kiribati 0 1000 t
  8. 76 Guinea-Bissau 0 1000 t
  9. 76 Comoros 0 1000 t
  10. 76 Djibouti 0 1000 t
  11. 76 Sao Tome and Principe 0 1000 t
  12. 76 Liberia 0 1000 t
  13. 76 Mauritania 0 1000 t compare
  14. 76 Afghanistan 0 1000 t compare
  15. 76 Tajikistan 0 1000 t
  16. 76 Mongolia 0 1000 t
  17. 76 Gambia 0 1000 t compare
  18. 76 Saint Kitts and Nevis 0 1000 t
  19. 76 Solomon Islands 0 1000 t
  20. 76 Sierra Leone 0 1000 t
  21. 76 Kuwait 0 1000 t compare
  22. 76 Suriname 0 1000 t
  23. 76 Vanuatu 0 1000 t
  24. 76 Montenegro 0 1000 t
  25. 76 Maldives 0 1000 t
  26. 76 Saint Vincent and the Grenadines 0 1000 t
  27. 76 Gabon 0 1000 t
  28. 76 Guinea 0 1000 t
  29. 76 Haiti 0 1000 t
  30. 76 Guyana 0 1000 t
  31. 76 Papua New Guinea 0 1000 t compare
  32. 76 Samoa 0 1000 t compare
  33. 76 Oman 0 1000 t compare
  34. 76 Seychelles 0 1000 t compare
  35. 76 Angola 0 1000 t compare
  36. 76 North Macedonia 0 1000 t
  37. 76 Grenada 0 1000 t
  38. 76 Azerbaijan 0 1000 t compare
  39. 76 Niger 0 1000 t
  40. 76 Congo 0 1000 t
  41. 76 Paraguay 0 1000 t
  42. 76 Algeria 0 1000 t
  43. 76 Bahamas 0 1000 t
  44. 76 Burkina Faso 0 1000 t
  45. 76 Uruguay 0 1000 t compare
  46. 76 Saint Lucia 0 1000 t
  47. 76 Luxembourg 0 1000 t compare
  48. 76 Ukraine 0 1000 t compare
  49. 76 Ireland 0 1000 t compare
  50. 76 Myanmar 0 1000 t
  51. 76 Antigua and Barbuda 0 1000 t compare
  52. 76 Panama 0 1000 t
  53. 76 Rwanda 0 1000 t compare
  54. 76 Nicaragua 0 1000 t compare
  55. 76 El Salvador 0 1000 t
  56. 76 Malawi 0 1000 t
  57. 76 Belize 0 1000 t compare
  58. 76 Netherlands (Kingdom of the) 0 1000 t compare
  59. 76 Zambia 0 1000 t
  60. 76 Madagascar 0 1000 t
  61. 76 Jamaica 0 1000 t
  62. 76 New Zealand 0 1000 t compare
  63. 76 Ghana 0 1000 t compare
  64. 76 Trinidad and Tobago 0 1000 t compare
  65. 76 Malta 0 1000 t
  66. 76 Ethiopia 0 1000 t
  67. 76 Bangladesh 0 1000 t
  68. 76 Fiji 0 1000 t compare
  69. 76 Cameroon 0 1000 t
  70. 76 Nigeria 0 1000 t
  71. 76 Uganda 0 1000 t compare
  72. 76 Sri Lanka 0 1000 t
  73. 76 Honduras 0 1000 t
  74. 76 Thailand 0 1000 t compare
  75. 76 Nepal 0 1000 t

See the full ranking of 205 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cream — domestic supply quantity in Dominican Republic?
Cream — domestic supply quantity in Dominican Republic was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — domestic supply quantity recorded in Dominican Republic?
The highest recorded value was 1 1000 t in 2017.
What is the lowest cream — domestic supply quantity recorded in Dominican Republic?
The lowest recorded value was 0 1000 t in 2014.
How does Dominican Republic rank for cream — domestic supply quantity?
Dominican Republic ranks 76th out of 156 countries with data for 2018.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cream — Domestic supply quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cream-domestic-supply-quantity/dominican-republic/

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About this data

Indicator
Cream — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,743 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.