Cranberries — Yield in United States of America
United States of America: Cranberries — Yield was 27,099 kg/ha in 2024. ▲ Rising
Cranberries — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cranberries — yield in United States of America stood at 27,099 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 6.4% on the previous year and up 16.9% over ten years.
Over the whole period, cranberries — yield in United States of America peaked at 27,099 kg/ha in 2024 and was at its lowest, 6,461 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cranberries — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,461 kg/ha | — |
| 1962 | 7,221 kg/ha | +11.8% |
| 1963 | 6,990 kg/ha | -3.2% |
| 1964 | 7,204 kg/ha | +3.0% |
| 1965 | 7,729 kg/ha | +7.3% |
| 1966 | 8,486 kg/ha | +9.8% |
| 1967 | 7,424 kg/ha | -12.5% |
| 1968 | 7,745 kg/ha | +4.3% |
| 1969 | 9,604 kg/ha | +24.0% |
| 1970 | 10,521 kg/ha | +9.5% |
| 1971 | 11,339 kg/ha | +7.8% |
| 1972 | 10,301 kg/ha | -9.2% |
| 1973 | 10,189 kg/ha | -1.1% |
| 1974 | 10,710 kg/ha | +5.1% |
| 1975 | 9,981 kg/ha | -6.8% |
| 1976 | 11,678 kg/ha | +17.0% |
| 1977 | 10,467 kg/ha | -10.4% |
| 1978 | 11,927 kg/ha | +13.9% |
| 1979 | 11,958 kg/ha | +0.3% |
| 1980 | 13,031 kg/ha | +9.0% |
| 1981 | 12,526 kg/ha | -3.9% |
| 1982 | 14,556 kg/ha | +16.2% |
| 1983 | 13,891 kg/ha | -4.6% |
| 1984 | 15,128 kg/ha | +8.9% |
| 1985 | 15,202 kg/ha | +0.5% |
| 1986 | 15,733 kg/ha | +3.5% |
| 1987 | 14,250 kg/ha | -9.4% |
| 1988 | 16,751 kg/ha | +17.6% |
| 1989 | 15,275 kg/ha | -8.8% |
| 1990 | 13,676 kg/ha | -10.5% |
| 1991 | 16,716 kg/ha | +22.2% |
| 1992 | 16,026 kg/ha | -4.1% |
| 1993 | 14,892 kg/ha | -7.1% |
| 1994 | 16,868 kg/ha | +13.3% |
| 1995 | 14,336 kg/ha | -15.0% |
| 1996 | 15,401 kg/ha | +7.4% |
| 1997 | 17,260 kg/ha | +12.1% |
| 1998 | 16,661 kg/ha | -3.5% |
| 1999 | 18,652 kg/ha | +12.0% |
| 2000 | 17,211 kg/ha | -7.7% |
| 2001 | 16,781 kg/ha | -2.5% |
| 2002 | 16,187 kg/ha | -3.5% |
| 2003 | 17,663 kg/ha | +9.1% |
| 2004 | 17,746 kg/ha | +0.5% |
| 2005 | 18,128 kg/ha | +2.1% |
| 2006 | 20,059 kg/ha | +10.7% |
| 2007 | 19,280 kg/ha | -3.9% |
| 2008 | 23,080 kg/ha | +19.7% |
| 2009 | 20,126 kg/ha | -12.8% |
| 2010 | 19,821 kg/ha | -1.5% |
| 2011 | 22,458 kg/ha | +13.3% |
| 2012 | 22,375 kg/ha | -0.4% |
| 2013 | 23,906 kg/ha | +6.8% |
| 2014 | 23,190 kg/ha | -3.0% |
| 2015 | 23,466 kg/ha | +1.2% |
| 2016 | 26,003 kg/ha | +10.8% |
| 2017 | 23,590 kg/ha | -9.3% |
| 2018 | 25,464 kg/ha | +7.9% |
| 2019 | 23,049 kg/ha | -9.5% |
| 2020 | 22,325 kg/ha | -3.1% |
| 2021 | 20,888 kg/ha | -6.4% |
| 2022 | 24,674 kg/ha | +18.1% |
| 2023 | 25,463 kg/ha | +3.2% |
| 2024 | 27,099 kg/ha | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,652 kg/ha | 6,461 kg/ha | 9,604 kg/ha | 9 |
| 1970s | 10,907 kg/ha | 9,981 kg/ha | 11,958 kg/ha | 10 |
| 1980s | 14,634 kg/ha | 12,526 kg/ha | 16,751 kg/ha | 10 |
| 1990s | 16,049 kg/ha | 13,676 kg/ha | 18,652 kg/ha | 10 |
| 2000s | 18,626 kg/ha | 16,187 kg/ha | 23,080 kg/ha | 10 |
| 2010s | 23,332 kg/ha | 19,821 kg/ha | 26,003 kg/ha | 10 |
| 2020s | 24,090 kg/ha | 20,888 kg/ha | 27,099 kg/ha | 5 |
Countries ranked near United States of America
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Frequently asked questions
- What is cranberries — yield in United States of America?
- Cranberries — yield in United States of America was 27,099 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cranberries — yield recorded in United States of America?
- The highest recorded value was 27,099 kg/ha in 2024.
- What is the lowest cranberries — yield recorded in United States of America?
- The lowest recorded value was 6,461 kg/ha in 1961.
- How does United States of America rank for cranberries — yield?
- United States of America ranks 1st out of 14 groups with data for 2024.
- Is cranberries — yield rising or falling in United States of America?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.