Cranberries — Production in Northern America
Northern America: Cranberries — Production was 617,570 t in 2024. ◆ Volatile
Cranberries — Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 617,570 t for cranberries — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 16.2% on the previous year and up 14.1% over ten years.
Over the whole period, cranberries — production in Northern America peaked at 617,570 t in 2024 and was at its lowest, 56,408 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Cranberries — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,408 t | — |
| 1962 | 60,318 t | +6.9% |
| 1963 | 57,388 t | -4.9% |
| 1964 | 60,550 t | +5.5% |
| 1965 | 65,240 t | +7.7% |
| 1966 | 72,101 t | +10.5% |
| 1967 | 64,803 t | -10.1% |
| 1968 | 67,984 t | +4.9% |
| 1969 | 83,994 t | +23.5% |
| 1970 | 95,064 t | +13.2% |
| 1971 | 107,525 t | +13.1% |
| 1972 | 97,815 t | -9.0% |
| 1973 | 100,557 t | +2.8% |
| 1974 | 105,693 t | +5.1% |
| 1975 | 99,866 t | -5.5% |
| 1976 | 115,691 t | +15.8% |
| 1977 | 102,236 t | -11.6% |
| 1978 | 118,676 t | +16.1% |
| 1979 | 119,720 t | +0.9% |
| 1980 | 128,179 t | +7.1% |
| 1981 | 125,568 t | -2.0% |
| 1982 | 144,980 t | +15.5% |
| 1983 | 143,892 t | -0.8% |
| 1984 | 156,804 t | +9.0% |
| 1985 | 166,285 t | +6.0% |
| 1986 | 175,888 t | +5.8% |
| 1987 | 165,253 t | -6.0% |
| 1988 | 197,633 t | +19.6% |
| 1989 | 181,236 t | -8.3% |
| 1990 | 170,241 t | -6.1% |
| 1991 | 209,093 t | +22.8% |
| 1992 | 208,807 t | -0.1% |
| 1993 | 193,436 t | -7.4% |
| 1994 | 237,730 t | +22.9% |
| 1995 | 214,861 t | -9.6% |
| 1996 | 234,908 t | +9.3% |
| 1997 | 275,781 t | +17.4% |
| 1998 | 282,972 t | +2.6% |
| 1999 | 328,506 t | +16.1% |
| 2000 | 296,362 t | -9.8% |
| 2001 | 278,414 t | -6.1% |
| 2002 | 309,066 t | +11.0% |
| 2003 | 347,350 t | +12.4% |
| 2004 | 346,882 t | -0.1% |
| 2005 | 345,347 t | -0.4% |
| 2006 | 389,112 t | +12.7% |
| 2007 | 367,970 t | -5.4% |
| 2008 | 429,484 t | +16.7% |
| 2009 | 400,345 t | -6.8% |
| 2010 | 384,220 t | -4.0% |
| 2011 | 438,082 t | +14.0% |
| 2012 | 492,703 t | +12.5% |
| 2013 | 528,945 t | +7.4% |
| 2014 | 541,121 t | +2.3% |
| 2015 | 533,566 t | -1.4% |
| 2016 | 616,984 t | +15.6% |
| 2017 | 519,165 t | -15.9% |
| 2018 | 583,417 t | +12.4% |
| 2019 | 515,956 t | -11.6% |
| 2020 | 515,313 t | -0.1% |
| 2021 | 465,975 t | -9.6% |
| 2022 | 574,748 t | +23.3% |
| 2023 | 531,661 t | -7.5% |
| 2024 | 617,570 t | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,421 t | 56,408 t | 83,994 t | 9 |
| 1970s | 106,284 t | 95,064 t | 119,720 t | 10 |
| 1980s | 158,572 t | 125,568 t | 197,633 t | 10 |
| 1990s | 235,634 t | 170,241 t | 328,506 t | 10 |
| 2000s | 351,033 t | 278,414 t | 429,484 t | 10 |
| 2010s | 515,416 t | 384,220 t | 616,984 t | 10 |
| 2020s | 541,053 t | 465,975 t | 617,570 t | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is cranberries — production in Northern America?
- Cranberries — production in Northern America was 617,570 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cranberries — production recorded in Northern America?
- The highest recorded value was 617,570 t in 2024.
- What is the lowest cranberries — production recorded in Northern America?
- The lowest recorded value was 56,408 t in 1961.
- How does Northern America rank for cranberries — production?
- Northern America ranks 2nd out of 15 groups with data for 2024.
- Is cranberries — production rising or falling in Northern America?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.