Cranberries — Area harvested in Europe

Europe: Cranberries — Area harvested was 328 ha in 2024. ◆ Volatile

Latest (2024)
328 ha
Change on year
down 2.7%
Rank
9th
of 16 groups
All-time high
3,861 ha
in 2001
All-time low
328 ha
in 2024
Years of data
36
1989–2024

Cranberries — Area harvested in Europe, 1989–2024

01.0k2.0k3.0k4.0k1989200620241989: 715 ha1990: 800 ha1991: 1.0k ha1992: 1.9k ha1993: 2.0k ha1994: 1.9k ha1995: 1.9k ha1996: 1.3k ha1997: 2.7k ha1998: 3.2k ha1999: 2.9k ha2000: 3.1k ha2001: 3.9k ha2002: 2.8k ha2003: 2.0k ha2004: 2.1k ha2005: 2.1k ha2006: 2.5k ha2007: 2.3k ha2008: 1.9k ha2009: 2.7k ha2010: 2.7k ha2011: 2.2k ha2012: 2.2k ha2013: 2.1k ha2014: 581 ha2015: 675 ha2016: 900 ha2017: 689 ha2018: 349 ha2019: 344 ha2020: 356 ha2021: 365 ha2022: 347 ha2023: 337 ha2024: 328 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, cranberries — area harvested in Europe stood at 328 ha. That is the lowest value across all 36 years on record.

That represents a change of down 2.7% on the previous year and down 43.5% over ten years.

Over the whole period, cranberries — area harvested in Europe peaked at 3,861 ha in 2001 and was at its lowest, 328 ha, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 715 ha 715 ha 715 ha 1
1990s 1,979 ha 800 ha 3,250 ha 10
2000s 2,563 ha 1,942 ha 3,861 ha 10
2010s 1,276 ha 344 ha 2,690 ha 10
2020s 346.6 ha 328 ha 365 ha 5

Countries ranked near Europe

  1. 6 Belarus 75 ha compare
  2. 7 Bulgaria 69 ha compare
  3. 8 North Macedonia 53 ha compare
  4. 9 Tunisia 29 ha compare
  5. 10 Germany 0 ha compare

See the full ranking of 26 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is cranberries — area harvested in Europe?
Cranberries — area harvested in Europe was 328 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cranberries — area harvested recorded in Europe?
The highest recorded value was 3,861 ha in 2001.
What is the lowest cranberries — area harvested recorded in Europe?
The lowest recorded value was 328 ha in 2024.
How does Europe rank for cranberries — area harvested?
Europe ranks 9th out of 16 groups with data for 2024.
Is cranberries — area harvested rising or falling in Europe?
Over the last ten years it is down 43.5%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Area harvested. Statizoid updates them automatically from the source API.

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Cranberries — Area harvested in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cranberries-area-harvested/europe/

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About this data

Indicator
Cranberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 914 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.