Guyana vs Peru: Cow peas, dry — Yield

Guyana
1,637 kg/ha
in 2024
Peru
1,474 kg/ha
in 2024
Guyana rank
12th
Peru rank
13th

Cow peas, dry — Yield over time

  • Guyana
  • Peru
05001.0k1.5k200020122024

How they compare

Guyana currently reports 1,637 kg/ha against 1,474 kg/ha in Peru, a difference of 163 kg/ha.

That makes Guyana's figure about 1.1 times Peru's.

Across all 25 years both countries report, Guyana has been ahead every year.

Guyana ranks 12th and Peru ranks 13th of 50 countries.

Guyana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guyana Peru Difference Ahead
2000s 1,540 kg/ha 1,239 kg/ha 300.68 kg/ha Guyana
2010s 1,661 kg/ha 1,328 kg/ha 332.18 kg/ha Guyana
2020s 1,651 kg/ha 1,434 kg/ha 216.66 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — yield, Guyana or Peru?
Guyana, at 1,637 kg/ha against 1,474 kg/ha in Peru as of 2024.
What is the difference in cow peas, dry — yield between Guyana and Peru?
163 kg/ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Peru?
25 years are reported by both, from 2000 to 2024.
How do Guyana and Peru rank globally for cow peas, dry — yield?
Guyana ranks 12th and Peru ranks 13th of 50 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Peru: Cow peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-yield/guyana/peru/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.