Cow peas, dry — Yield in Guinea-Bissau

Guinea-Bissau: Cow peas, dry — Yield was 152.9 kg/ha in 2024. ▬ Flat

Latest (2024)
152.9 kg/ha
Change on year
down 0.5%
World rank
49th
of 50 countries
All-time high
177.4 kg/ha
in 2008
All-time low
149.6 kg/ha
in 2018
Years of data
18
2007–2024

Cow peas, dry — Yield in Guinea-Bissau, 2007–2024

0501001502002007201520242007: 150 kg/ha2008: 177.4 kg/ha2009: 151.5 kg/ha2010: 153 kg/ha2011: 153 kg/ha2012: 150 kg/ha2013: 150 kg/ha2014: 150.3 kg/ha2015: 150.7 kg/ha2016: 150.4 kg/ha2017: 150.5 kg/ha2018: 149.6 kg/ha2019: 150.1 kg/ha2020: 156.4 kg/ha2021: 152 kg/ha2022: 152.8 kg/ha2023: 153.7 kg/ha2024: 152.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cow peas, dry — yield in Guinea-Bissau is 152.9 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 1.7% over ten years.

Over the whole period, cow peas, dry — yield in Guinea-Bissau peaked at 177.4 kg/ha in 2008 and was at its lowest, 149.6 kg/ha, in 2018.

That places Guinea-Bissau 49th out of 50 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 159.63 kg/ha 150 kg/ha 177.4 kg/ha 3
2010s 150.76 kg/ha 149.6 kg/ha 153 kg/ha 10
2020s 153.56 kg/ha 152 kg/ha 156.4 kg/ha 5

Countries ranked near Guinea-Bissau

  1. 46 Zambia 302.2 kg/ha compare
  2. 47 Mozambique 236.8 kg/ha compare
  3. 48 Sudan (former) 226.4 kg/ha compare
  4. 50 Zimbabwe 44.4 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is cow peas, dry — yield in Guinea-Bissau?
Cow peas, dry — yield in Guinea-Bissau was 152.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Guinea-Bissau?
The highest recorded value was 177.4 kg/ha in 2008.
What is the lowest cow peas, dry — yield recorded in Guinea-Bissau?
The lowest recorded value was 149.6 kg/ha in 2018.
How does Guinea-Bissau rank for cow peas, dry — yield?
Guinea-Bissau ranks 49th out of 50 countries with data for 2024.
Is cow peas, dry — yield rising or falling in Guinea-Bissau?
Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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Cow peas, dry — Yield in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/guinea-bissau/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.