Cow peas, dry — Area harvested in Northern America
Northern America: Cow peas, dry — Area harvested was 9,270 ha in 2024. ◆ Volatile
Cow peas, dry — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cow peas, dry — area harvested in Northern America is 9,270 ha, measured in 2024.
Compared with earlier readings it is up 27.3% on the previous year and down 23.1% over ten years.
Over the whole period, cow peas, dry — area harvested in Northern America peaked at 52,204 ha in 1962 and was at its lowest, 0 ha, in 1968.
That places Northern America 17th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 51,394 ha | — |
| 1962 | 52,204 ha | +1.6% |
| 1963 | 50,585 ha | -3.1% |
| 1964 | 36,016 ha | -28.8% |
| 1965 | 41,277 ha | +14.6% |
| 1966 | 35,207 ha | -14.7% |
| 1967 | 37,635 ha | +6.9% |
| 1968 | 0 ha | -100.0% |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 14,700 ha | — |
| 1979 | 13,100 ha | -10.9% |
| 1980 | 15,700 ha | +19.8% |
| 1981 | 19,600 ha | +24.8% |
| 1982 | 15,039 ha | -23.3% |
| 1983 | 15,000 ha | -0.3% |
| 1984 | 12,500 ha | -16.7% |
| 1985 | 14,000 ha | +12.0% |
| 1986 | 15,500 ha | +10.7% |
| 1987 | 12,908 ha | -16.7% |
| 1988 | 6,400 ha | -50.4% |
| 1989 | 560 ha | -91.2% |
| 1990 | 24,594 ha | +4291.8% |
| 1991 | 25,825 ha | +5.0% |
| 1992 | 15,126 ha | -41.4% |
| 1993 | 16,288 ha | +7.7% |
| 1994 | 22,024 ha | +35.2% |
| 1995 | 28,505 ha | +29.4% |
| 1996 | 14,798 ha | -48.1% |
| 1997 | 21,037 ha | +42.2% |
| 1998 | 17,004 ha | -19.2% |
| 1999 | 33,865 ha | +99.2% |
| 2000 | 9,925 ha | -70.7% |
| 2001 | 14,351 ha | +44.6% |
| 2002 | 14,076 ha | -1.9% |
| 2003 | 20,327 ha | +44.4% |
| 2004 | 9,928 ha | -51.2% |
| 2005 | 10,477 ha | +5.5% |
| 2006 | 13,737 ha | +31.1% |
| 2007 | 13,744 ha | +0.1% |
| 2008 | 11,857 ha | -13.7% |
| 2009 | 18,372 ha | +54.9% |
| 2010 | 13,233 ha | -28.0% |
| 2011 | 9,429 ha | -28.7% |
| 2012 | 13,274 ha | +40.8% |
| 2013 | 15,702 ha | +18.3% |
| 2014 | 12,060 ha | -23.2% |
| 2015 | 14,245 ha | +18.1% |
| 2016 | 14,285 ha | +0.3% |
| 2017 | 11,650 ha | -18.4% |
| 2018 | 12,100 ha | +3.9% |
| 2019 | 5,463 ha | -54.9% |
| 2020 | 7,730 ha | +41.5% |
| 2021 | 5,220 ha | -32.5% |
| 2022 | 3,930 ha | -24.7% |
| 2023 | 7,280 ha | +85.2% |
| 2024 | 9,270 ha | +27.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,813 ha | 0 ha | 52,204 ha | 9 |
| 1970s | 2,780 ha | 0 ha | 14,700 ha | 10 |
| 1980s | 12,721 ha | 560 ha | 19,600 ha | 10 |
| 1990s | 21,907 ha | 14,798 ha | 33,865 ha | 10 |
| 2000s | 13,679 ha | 9,925 ha | 20,327 ha | 10 |
| 2010s | 12,144 ha | 5,463 ha | 15,702 ha | 10 |
| 2020s | 6,686 ha | 3,930 ha | 9,270 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Northern America?
- Cow peas, dry — area harvested in Northern America was 9,270 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Northern America?
- The highest recorded value was 52,204 ha in 1962.
- What is the lowest cow peas, dry — area harvested recorded in Northern America?
- The lowest recorded value was 0 ha in 1968.
- How does Northern America rank for cow peas, dry — area harvested?
- Northern America ranks 17th out of 23 groups with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Northern America?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.