Cottonseed — Seed in Central Asia
Central Asia: Cottonseed — Seed was 123 1000 t in 2023. ▼ Falling
Cottonseed — Seed in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — seed in Central Asia stood at 123 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.2% on the previous year and down 30.5% over ten years.
Over the whole period, cottonseed — seed in Central Asia peaked at 186 1000 t in 2011 and was at its lowest, 123 1000 t, in 2020.
That places Central Asia 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165.7 1000 t | 135 1000 t | 186 1000 t | 10 |
| 2020s | 128.75 1000 t | 123 1000 t | 135 1000 t | 4 |
Countries ranked near Central Asia
- 9 Turkmenistan 31 1000 t compare
- 10 Türkiye 25 1000 t compare
- 11 Cameroon 21 1000 t compare
- 12 Australia 11 1000 t compare
- 12 Australia and New Zealand 11 1000 t compare
- 14 Nigeria 10 1000 t compare
- 15 Côte d'Ivoire 9 1000 t compare
More agriculture & rural data for Central Asia
- Cabbages — Production 1.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Tomatoes — Production 4.01 million t (2024)
Frequently asked questions
- What is cottonseed — seed in Central Asia?
- Cottonseed — seed in Central Asia was 123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Central Asia?
- The highest recorded value was 186 1000 t in 2011.
- What is the lowest cottonseed — seed recorded in Central Asia?
- The lowest recorded value was 123 1000 t in 2020.
- How does Central Asia rank for cottonseed — seed?
- Central Asia ranks 12th out of 29 groups with data for 2023.
- Is cottonseed — seed rising or falling in Central Asia?
- Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.