Cottonseed — Seed in Africa
Africa: Cottonseed — Seed was 186 1000 t in 2023. ▲ Rising
Cottonseed — Seed in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed — seed in Africa is 186 1000 t, measured in 2023.
That represents a change of up 15.5% on the previous year and up 27.4% over ten years.
Over the whole period, cottonseed — seed in Africa peaked at 191 1000 t in 2019 and was at its lowest, 93 1000 t, in 2010.
Africa ranks 9th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Seed in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 93 1000 t | — |
| 2011 | 132 1000 t | +41.9% |
| 2012 | 166 1000 t | +25.8% |
| 2013 | 146 1000 t | -12.0% |
| 2014 | 162 1000 t | +11.0% |
| 2015 | 149 1000 t | -8.0% |
| 2016 | 160 1000 t | +7.4% |
| 2017 | 174 1000 t | +8.8% |
| 2018 | 175 1000 t | +0.6% |
| 2019 | 191 1000 t | +9.1% |
| 2020 | 151 1000 t | -20.9% |
| 2021 | 191 1000 t | +26.5% |
| 2022 | 161 1000 t | -15.7% |
| 2023 | 186 1000 t | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.8 1000 t | 93 1000 t | 191 1000 t | 10 |
| 2020s | 172.25 1000 t | 151 1000 t | 191 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — seed in Africa?
- Cottonseed — seed in Africa was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — seed recorded in Africa?
- The highest recorded value was 191 1000 t in 2019.
- What is the lowest cottonseed — seed recorded in Africa?
- The lowest recorded value was 93 1000 t in 2010.
- How does Africa rank for cottonseed — seed?
- Africa ranks 9th out of 28 groups with data for 2023.
- Is cottonseed — seed rising or falling in Africa?
- Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.