Statizoid

Cottonseed — Production in Sri Lanka

Sri Lanka: Cottonseed — Production was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
66th
of 107 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
7
2010–2018

Cottonseed — Production in Sri Lanka, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Sri Lanka recorded 0 1000 t for cottonseed — production in 2018. That is the highest value across all 7 years on record.

Over the whole period, cottonseed — production in Sri Lanka peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Sri Lanka ranks 66th of 107 countries on this measure, in the middle of the range.

Countries ranked near Sri Lanka

  1. 66 Bahrain 0 1000 t
  2. 66 Cuba 0 1000 t compare
  3. 66 Saint Kitts and Nevis 0 1000 t compare
  4. 66 Saint Vincent and the Grenadines 0 1000 t compare
  5. 66 Grenada 0 1000 t compare
  6. 66 Gambia 0 1000 t compare
  7. 66 Estonia 0 1000 t
  8. 66 North Macedonia 0 1000 t compare
  9. 66 Iraq 0 1000 t compare
  10. 66 Finland 0 1000 t
  11. 66 Antigua and Barbuda 0 1000 t compare
  12. 66 Luxembourg 0 1000 t
  13. 66 Algeria 0 1000 t compare
  14. 66 Croatia 0 1000 t
  15. 66 Lithuania 0 1000 t
  16. 66 Ireland 0 1000 t
  17. 66 Viet Nam 0 1000 t compare
  18. 66 Saudi Arabia 0 1000 t compare
  19. 66 Belgium 0 1000 t
  20. 66 Dominican Republic 0 1000 t compare
  21. 66 El Salvador 0 1000 t compare
  22. 66 Uruguay 0 1000 t compare
  23. 66 Czechia 0 1000 t
  24. 66 Poland 0 1000 t
  25. 66 Denmark 0 1000 t
  26. 66 Romania 0 1000 t compare
  27. 66 Slovenia 0 1000 t
  28. 66 Hungary 0 1000 t
  29. 66 Sweden 0 1000 t
  30. 66 Austria 0 1000 t
  31. 66 Italy 0 1000 t compare
  32. 66 Cambodia 0 1000 t compare
  33. 66 Morocco 0 1000 t compare
  34. 66 Cyprus 0 1000 t compare
  35. 66 China, Taiwan Province of 0 1000 t compare
  36. 66 Costa Rica 0 1000 t compare
  37. 66 Philippines 0 1000 t compare
  38. 66 Republic of Korea 0 1000 t compare
  39. 66 Germany 0 1000 t
  40. 66 Indonesia 0 1000 t compare
  41. 66 Nepal 0 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cottonseed — production in Sri Lanka?
Cottonseed — production in Sri Lanka was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Sri Lanka?
The highest recorded value was 0 1000 t in 2010.
What is the lowest cottonseed — production recorded in Sri Lanka?
The lowest recorded value was 0 1000 t in 2010.
How does Sri Lanka rank for cottonseed — production?
Sri Lanka ranks 66th out of 107 countries with data for 2018.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production-2/sri-lanka/

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About this data

Indicator
Cottonseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.