Cottonseed — Production in Senegal

Senegal: Cottonseed — Production was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
down 21.4%
World rank
43rd
of 107 countries
All-time high
21 1000 t
in 2012
All-time low
10 1000 t
in 2019
Years of data
14
2010–2023

Cottonseed — Production in Senegal, 2010–2023

051015202010201620232010: 16 1000 t2011: 15 1000 t2012: 21 1000 t2013: 19 1000 t2014: 17 1000 t2015: 16 1000 t2016: 13 1000 t2017: 13 1000 t2018: 11 1000 t2019: 10 1000 t2020: 11 1000 t2021: 13 1000 t2022: 14 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — production in Senegal is 11 1000 t, measured in 2023.

That represents a change of down 21.4% on the previous year and down 42.1% over ten years.

Over the whole period, cottonseed — production in Senegal peaked at 21 1000 t in 2012 and was at its lowest, 10 1000 t, in 2019.

That places Senegal 43rd out of 107 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.1 1000 t 10 1000 t 21 1000 t 10
2020s 12.25 1000 t 11 1000 t 14 1000 t 4

Countries ranked near Senegal

  1. 40 Paraguay 18 1000 t compare
  2. 41 Colombia 15 1000 t compare
  3. 42 Spain 14 1000 t compare
  4. 43 Ghana 11 1000 t compare
  5. 45 Madagascar 9 1000 t compare
  6. 46 Bolivia (Plurinational State of) 5 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cottonseed — production in Senegal?
Cottonseed — production in Senegal was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Senegal?
The highest recorded value was 21 1000 t in 2012.
What is the lowest cottonseed — production recorded in Senegal?
The lowest recorded value was 10 1000 t in 2019.
How does Senegal rank for cottonseed — production?
Senegal ranks 43rd out of 107 countries with data for 2023.
Is cottonseed — production rising or falling in Senegal?
Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production-2/senegal/

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About this data

Indicator
Cottonseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.