Cottonseed — Production in Ghana

Ghana: Cottonseed — Production was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
down 8.3%
World rank
43rd
of 107 countries
All-time high
15 1000 t
in 2019
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Production in Ghana, 2010–2023

0510152010201620232010: 7 1000 t2011: 10 1000 t2012: 10 1000 t2013: 8 1000 t2014: 7 1000 t2015: 8 1000 t2016: 8 1000 t2017: 7 1000 t2018: 7 1000 t2019: 15 1000 t2020: 9 1000 t2021: 13 1000 t2022: 12 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cottonseed — production in Ghana stood at 11 1000 t.

The figure is down 8.3% on the previous year and up 37.5% over ten years.

Over the whole period, cottonseed — production in Ghana peaked at 15 1000 t in 2019 and was at its lowest, 7 1000 t, in 2010.

That places Ghana 43rd out of 107 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.7 1000 t 7 1000 t 15 1000 t 10
2020s 11.25 1000 t 9 1000 t 13 1000 t 4

Countries ranked near Ghana

  1. 40 Paraguay 18 1000 t compare
  2. 41 Colombia 15 1000 t compare
  3. 42 Spain 14 1000 t compare
  4. 43 Senegal 11 1000 t compare
  5. 45 Madagascar 9 1000 t compare
  6. 46 Bolivia (Plurinational State of) 5 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is cottonseed — production in Ghana?
Cottonseed — production in Ghana was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Ghana?
The highest recorded value was 15 1000 t in 2019.
What is the lowest cottonseed — production recorded in Ghana?
The lowest recorded value was 7 1000 t in 2010.
How does Ghana rank for cottonseed — production?
Ghana ranks 43rd out of 107 countries with data for 2023.
Is cottonseed — production rising or falling in Ghana?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production-2/ghana/

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About this data

Indicator
Cottonseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.