Cottonseed — Processing in Madagascar

Madagascar: Cottonseed — Processing was 8,580 t in 2013. ▲ Rising

Latest (2013)
8,580 t
Change on year
down 10.7%
World rank
55th
of 99 countries
All-time high
22,370 t
in 1998
All-time low
986 t
in 1965
Years of data
53
1961–2013

Cottonseed — Processing in Madagascar, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 8,580 t for cottonseed — processing in 2013.

Compared with earlier readings it is down 10.7% on the previous year and up 14.9% over ten years.

Over the whole period, cottonseed — processing in Madagascar peaked at 22,370 t in 1998 and was at its lowest, 986 t, in 1965.

That places Madagascar 55th out of 99 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,927 t 986 t 11,137 t 9
1970s 16,436 t 9,196 t 22,313 t 10
1980s 15,181 t 11,077 t 20,543 t 10
1990s 15,401 t 9,070 t 22,370 t 10
2000s 9,271 t 4,227 t 15,150 t 10
2010s 9,281 t 8,550 t 10,383 t 4

Countries ranked near Madagascar

  1. 52 Yemen 10,912 t compare
  2. 53 Azerbaijan 10,300 t compare
  3. 54 Chile 9,083 t compare
  4. 56 Kenya 8,445 t compare
  5. 57 Venezuela (Bolivarian Republic of) 6,558 t compare
  6. 58 Niger 5,898 t compare

See the full ranking of 131 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cottonseed — processing in Madagascar?
Cottonseed — processing in Madagascar was 8,580 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Madagascar?
The highest recorded value was 22,370 t in 1998.
What is the lowest cottonseed — processing recorded in Madagascar?
The lowest recorded value was 986 t in 1965.
How does Madagascar rank for cottonseed — processing?
Madagascar ranks 55th out of 99 countries with data for 2013.
Is cottonseed — processing rising or falling in Madagascar?
Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.