Cottonseed — Processing in Kenya

Kenya: Cottonseed — Processing was 8,445 t in 2013. ▲ Rising

Latest (2013)
8,445 t
Change on year
up 26.1%
World rank
53rd
of 93 countries
All-time high
29,793 t
in 1989
All-time low
3,551 t
in 1962
Years of data
53
1961–2013

Cottonseed — Processing in Kenya, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 8,445 t for cottonseed — processing in 2013.

The figure is up 26.1% on the previous year and down 28.7% over ten years.

Over the whole period, cottonseed — processing in Kenya peaked at 29,793 t in 1989 and was at its lowest, 3,551 t, in 1962.

Kenya ranks 53rd of 93 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Cottonseed — Processing in Kenya, year by year

Annual values for Cottonseed — Processing in Kenya, 1961 to 2013.
Year t Change
1961 6,503 t —
1962 3,551 t -45.4%
1963 9,487 t +167.2%
1964 7,097 t -25.2%
1965 8,724 t +22.9%
1966 11,487 t +31.7%
1967 9,771 t -14.9%
1968 13,237 t +35.5%
1969 12,919 t -2.4%
1970 15,151 t +17.3%
1971 16,562 t +9.3%
1972 11,558 t -30.2%
1973 14,377 t +24.4%
1974 21,692 t +50.9%
1975 8,000 t -63.1%
1976 7,480 t -6.5%
1977 9,178 t +22.7%
1978 14,349 t +56.3%
1979 9,387 t -34.6%
1980 20,062 t +113.7%
1981 12,800 t -36.2%
1982 11,912 t -6.9%
1983 11,797 t -1.0%
1984 8,596 t -27.1%
1985 19,326 t +124.8%
1986 14,195 t -26.5%
1987 13,544 t -4.6%
1988 14,337 t +5.9%
1989 29,793 t +107.8%
1990 16,344 t -45.1%
1991 18,193 t +11.3%
1992 8,685 t -52.3%
1993 8,760 t +0.9%
1994 9,995 t +14.1%
1995 14,423 t +44.3%
1996 21,466 t +48.8%
1997 13,529 t -37.0%
1998 13,374 t -1.1%
1999 13,525 t +1.1%
2000 11,394 t -15.8%
2001 14,167 t +24.3%
2002 11,627 t -17.9%
2003 11,850 t +1.9%
2004 12,958 t +9.4%
2005 12,335 t -4.8%
2006 12,714 t +3.1%
2007 14,526 t +14.3%
2008 8,672 t -40.3%
2009 9,397 t +8.4%
2010 6,442 t -31.4%
2011 12,850 t +99.5%
2012 6,696 t -47.9%
2013 8,445 t +26.1%

Kenya compared with similar countries

  • Kenya's 8,445 t is below the median for lower middle income countries, which is 36,530 t, 23% of the median. (26 countries reporting)
  • Kenya's 8,445 t is below the median for Sub-Saharan Africa, which is 43,630 t, 19% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,197 t 3,551 t 13,237 t 9
1970s 12,773 t 7,480 t 21,692 t 10
1980s 15,636 t 8,596 t 29,793 t 10
1990s 13,829 t 8,685 t 21,466 t 10
2000s 11,964 t 8,672 t 14,526 t 10
2010s 8,608 t 6,442 t 12,850 t 4

Countries ranked near Kenya

  1. 50 Azerbaijan 10,300 t compare
  2. 51 Chile 9,083 t compare
  3. 52 Madagascar 8,580 t compare
  4. 54 Niger 5,898 t compare
  5. 55 Thailand 4,250 t compare
  6. 56 Lebanon 3,220 t compare

See the full ranking of 131 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cottonseed — processing in Kenya?
Cottonseed — processing in Kenya was 8,445 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Kenya?
The highest recorded value was 29,793 t in 1989.
What is the lowest cottonseed — processing recorded in Kenya?
The lowest recorded value was 3,551 t in 1962.
How does Kenya rank for cottonseed — processing?
Kenya ranks 53rd out of 93 countries with data for 2013.
Is cottonseed — processing rising or falling in Kenya?
Over the last ten years it is down 28.7%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/kenya/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.