Cottonseed — Processing in Central Asia

Central Asia: Cottonseed — Processing was 2.25 million t in 2013. ▬ Flat

Latest (2013)
2.25 million t
Change on year
down 2.1%
Rank
7th
of 28 groups
All-time high
2.83 million t
in 1992
All-time low
1.67 million t
in 1997
Years of data
22
1992–2013

Cottonseed — Processing in Central Asia, 1992–2013

01.0M2.0M3.0M1992200220131992: 2.8M t1993: 2.6M t1994: 2.7M t1995: 2.4M t1996: 1.9M t1997: 1.7M t1998: 1.7M t1999: 2.1M t2000: 2.1M t2001: 2.0M t2002: 2.0M t2003: 2.0M t2004: 2.0M t2005: 2.3M t2006: 2.4M t2007: 2.4M t2008: 2.5M t2009: 2.3M t2010: 2.3M t2011: 2.3M t2012: 2.3M t2013: 2.2M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — processing in Central Asia stood at 2.25 million t.

Compared with earlier readings it is down 2.1% on the previous year and up 15.1% over ten years.

Over the whole period, cottonseed — processing in Central Asia peaked at 2.83 million t in 1992 and was at its lowest, 1.67 million t, in 1997.

That places Central Asia 7th out of 28 groups with data for 2013, putting it in the top quarter.

Cottonseed — Processing in Central Asia, year by year

Annual values for Cottonseed — Processing in Central Asia, 1992 to 2013.
Year t Change
1992 2.83 million t —
1993 2.65 million t -6.4%
1994 2.65 million t +0.2%
1995 2.38 million t -10.1%
1996 1.90 million t -20.1%
1997 1.67 million t -12.3%
1998 1.69 million t +1.0%
1999 2.10 million t +24.3%
2000 2.05 million t -2.3%
2001 1.96 million t -4.4%
2002 2.05 million t +4.5%
2003 1.96 million t -4.6%
2004 2.01 million t +3.0%
2005 2.29 million t +13.9%
2006 2.42 million t +5.6%
2007 2.38 million t -1.8%
2008 2.45 million t +3.0%
2009 2.34 million t -4.4%
2010 2.28 million t -2.7%
2011 2.28 million t +0.1%
2012 2.30 million t +0.6%
2013 2.25 million t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.23 million t 1.67 million t 2.83 million t 8
2000s 2.19 million t 1.96 million t 2.45 million t 10
2010s 2.28 million t 2.25 million t 2.30 million t 4

Countries ranked near Central Asia

  1. 4 Pakistan 2.51 million t compare
  2. 5 Brazil 1.67 million t compare
  3. 5 Iran (Islamic Republic of) 72,950 t compare
  4. 6 Bolivia (Plurinational State of) 66,350 t compare
  5. 6 Uzbekistan 1.55 million t compare
  6. 7 Democratic People's Republic of Korea 24,940 t compare
  7. 7 T�rkiye 1.24 million t compare
  8. 8 Australia 906,102 t compare
  9. 8 Venezuela (Bolivarian Republic of) 6,558 t compare
  10. 8 Australia and New Zealand 906,102 t compare
  11. 9 Lao People's Democratic Republic 4,732 t compare
  12. 10 Turkmenistan 455,000 t compare
  13. 10 Viet Nam 1,083 t compare

See the full ranking of 131 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cottonseed — processing in Central Asia?
Cottonseed — processing in Central Asia was 2.25 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Central Asia?
The highest recorded value was 2.83 million t in 1992.
What is the lowest cottonseed — processing recorded in Central Asia?
The lowest recorded value was 1.67 million t in 1997.
How does Central Asia rank for cottonseed — processing?
Central Asia ranks 7th out of 28 groups with data for 2013.
Is cottonseed — processing rising or falling in Central Asia?
Over the last ten years it is up 15.1%. The long-run trend across the full record is flat.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing/central-asia/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.