Cottonseed — Processing in Eastern Asia

Eastern Asia: Cottonseed — Processing was 8,811 1000 t in 2023. ▼ Falling

Latest (2023)
8,811 1000 t
Change on year
up 2.6%
Rank
3rd
of 30 groups
All-time high
11,324 1000 t
in 2012
All-time low
7,740 1000 t
in 2016
Years of data
14
2010–2023

Cottonseed — Processing in Eastern Asia, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 10.2k 1000 t2011: 10.2k 1000 t2012: 11.3k 1000 t2013: 11.0k 1000 t2014: 10.4k 1000 t2015: 9.6k 1000 t2016: 7.7k 1000 t2017: 7.9k 1000 t2018: 8.5k 1000 t2019: 8.7k 1000 t2020: 8.5k 1000 t2021: 8.5k 1000 t2022: 8.6k 1000 t2023: 8.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — processing in Eastern Asia is 8,811 1000 t, measured in 2023.

Compared with earlier readings it is up 2.6% on the previous year and down 19.7% over ten years.

Over the whole period, cottonseed — processing in Eastern Asia peaked at 11,324 1000 t in 2012 and was at its lowest, 7,740 1000 t, in 2016.

Eastern Asia ranks 3rd of 30 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,551 1000 t 7,740 1000 t 11,324 1000 t 10
2020s 8,610 1000 t 8,511 1000 t 8,811 1000 t 4

Countries ranked near Eastern Asia

  1. 1 China, mainland 8,644 1000 t compare
  2. 1 China 8,644 1000 t compare
  3. 3 India 6,338 1000 t compare
  4. 4 Brazil 1,985 1000 t compare
  5. 5 Pakistan 1,182 1000 t compare
  6. 6 Türkiye 1,088 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cottonseed — processing in Eastern Asia?
Cottonseed — processing in Eastern Asia was 8,811 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Eastern Asia?
The highest recorded value was 11,324 1000 t in 2012.
What is the lowest cottonseed — processing recorded in Eastern Asia?
The lowest recorded value was 7,740 1000 t in 2016.
How does Eastern Asia rank for cottonseed — processing?
Eastern Asia ranks 3rd out of 30 groups with data for 2023.
Is cottonseed — processing rising or falling in Eastern Asia?
Over the last ten years it is down 19.7%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.