Cottonseed — Processing in China, mainland

China, mainland: Cottonseed — Processing was 8,644 1000 t in 2023. ▼ Falling

Latest (2023)
8,644 1000 t
Change on year
up 2.8%
World rank
1st
of 86 countries
All-time high
11,124 1000 t
in 2012
All-time low
7,539 1000 t
in 2016
Years of data
14
2010–2023

Cottonseed — Processing in China, mainland, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 10.0k 1000 t2011: 10.0k 1000 t2012: 11.1k 1000 t2013: 10.8k 1000 t2014: 10.2k 1000 t2015: 9.4k 1000 t2016: 7.5k 1000 t2017: 7.7k 1000 t2018: 8.3k 1000 t2019: 8.5k 1000 t2020: 8.3k 1000 t2021: 8.3k 1000 t2022: 8.4k 1000 t2023: 8.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

China, mainland recorded 8,644 1000 t for cottonseed — processing in 2023.

The figure is up 2.8% on the previous year and down 19.8% over ten years.

Over the whole period, cottonseed — processing in China, mainland peaked at 11,124 1000 t in 2012 and was at its lowest, 7,539 1000 t, in 2016.

That places China, mainland 1st out of 86 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,353 1000 t 7,539 1000 t 11,124 1000 t 10
2020s 8,424 1000 t 8,308 1000 t 8,644 1000 t 4

Countries ranked near China, mainland

  1. 1 China 8,644 1000 t compare
  2. 3 India 6,338 1000 t compare
  3. 4 Brazil 1,985 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is cottonseed — processing in China, mainland?
Cottonseed — processing in China, mainland was 8,644 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in China, mainland?
The highest recorded value was 11,124 1000 t in 2012.
What is the lowest cottonseed — processing recorded in China, mainland?
The lowest recorded value was 7,539 1000 t in 2016.
How does China, mainland rank for cottonseed — processing?
China, mainland ranks 1st out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in China, mainland?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.