Cottonseed Oil — Production in Western Africa
Western Africa: Cottonseed Oil — Production was 142 1000 t in 2023. ▲ Rising
Cottonseed Oil — Production in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed oil — production in Western Africa stood at 142 1000 t.
Compared with earlier readings it is down 17.9% on the previous year and down 17.9% over ten years.
Over the whole period, cottonseed oil — production in Western Africa peaked at 205 1000 t in 2015 and was at its lowest, 108 1000 t, in 2010.
Western Africa ranks 14th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Production in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 116 1000 t | +7.4% |
| 2012 | 143 1000 t | +23.3% |
| 2013 | 173 1000 t | +21.0% |
| 2014 | 161 1000 t | -6.9% |
| 2015 | 205 1000 t | +27.3% |
| 2016 | 186 1000 t | -9.3% |
| 2017 | 205 1000 t | +10.2% |
| 2018 | 181 1000 t | -11.7% |
| 2019 | 146 1000 t | -19.3% |
| 2020 | 162 1000 t | +11.0% |
| 2021 | 144 1000 t | -11.1% |
| 2022 | 173 1000 t | +20.1% |
| 2023 | 142 1000 t | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.4 1000 t | 108 1000 t | 205 1000 t | 10 |
| 2020s | 155.25 1000 t | 142 1000 t | 173 1000 t | 4 |
Countries ranked near Western Africa
- 11 Tajikistan 29 1000 t compare
- 12 Turkmenistan 26 1000 t compare
- 13 Saudi Arabia 24 1000 t compare
- 14 Argentina 23 1000 t compare
- 14 Republic of Korea 23 1000 t compare
- 16 Greece 22 1000 t compare
- 17 Egypt 21 1000 t compare
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — production in Western Africa?
- Cottonseed oil — production in Western Africa was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — production recorded in Western Africa?
- The highest recorded value was 205 1000 t in 2015.
- What is the lowest cottonseed oil — production recorded in Western Africa?
- The lowest recorded value was 108 1000 t in 2010.
- How does Western Africa rank for cottonseed oil — production?
- Western Africa ranks 14th out of 28 groups with data for 2023.
- Is cottonseed oil — production rising or falling in Western Africa?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.