Cottonseed Oil — Production in Northern America
Northern America: Cottonseed Oil — Production was 170 1000 t in 2023. ▼ Falling
Cottonseed Oil — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed oil — production in Northern America is 170 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.2% on the previous year and down 50.7% over ten years.
Over the whole period, cottonseed oil — production in Northern America peaked at 379 1000 t in 2011 and was at its lowest, 170 1000 t, in 2023.
Northern America ranks 12th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 378 1000 t | — |
| 2011 | 379 1000 t | +0.3% |
| 2012 | 363 1000 t | -4.2% |
| 2013 | 345 1000 t | -5.0% |
| 2014 | 277 1000 t | -19.7% |
| 2015 | 211 1000 t | -23.8% |
| 2016 | 246 1000 t | +16.6% |
| 2017 | 263 1000 t | +6.9% |
| 2018 | 225 1000 t | -14.4% |
| 2019 | 218 1000 t | -3.1% |
| 2020 | 188 1000 t | -13.8% |
| 2021 | 193 1000 t | +2.7% |
| 2022 | 172 1000 t | -10.9% |
| 2023 | 170 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 290.5 1000 t | 211 1000 t | 379 1000 t | 10 |
| 2020s | 180.75 1000 t | 170 1000 t | 193 1000 t | 4 |
Countries ranked near Northern America
- 9 Australia 34 1000 t compare
- 9 Australia and New Zealand 34 1000 t compare
- 11 Tajikistan 29 1000 t compare
- 12 Turkmenistan 26 1000 t compare
- 13 Saudi Arabia 24 1000 t compare
- 14 Argentina 23 1000 t compare
- 14 Republic of Korea 23 1000 t compare
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — production in Northern America?
- Cottonseed oil — production in Northern America was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — production recorded in Northern America?
- The highest recorded value was 379 1000 t in 2011.
- What is the lowest cottonseed oil — production recorded in Northern America?
- The lowest recorded value was 170 1000 t in 2023.
- How does Northern America rank for cottonseed oil — production?
- Northern America ranks 12th out of 28 groups with data for 2023.
- Is cottonseed oil — production rising or falling in Northern America?
- Over the last ten years it is down 50.7%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.