Cottonseed Oil — Production in Central Asia
Central Asia: Cottonseed Oil — Production was 257 1000 t in 2023. ▼ Falling
Cottonseed Oil — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed oil — production in Central Asia stood at 257 1000 t.
Compared with earlier readings it is up 20.7% on the previous year and down 29.2% over ten years.
Over the whole period, cottonseed oil — production in Central Asia peaked at 386 1000 t in 2010 and was at its lowest, 213 1000 t, in 2022.
That places Central Asia 10th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Production in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 386 1000 t | — |
| 2011 | 372 1000 t | -3.6% |
| 2012 | 376 1000 t | +1.1% |
| 2013 | 363 1000 t | -3.5% |
| 2014 | 363 1000 t | +0.0% |
| 2015 | 279 1000 t | -23.1% |
| 2016 | 284 1000 t | +1.8% |
| 2017 | 288 1000 t | +1.4% |
| 2018 | 254 1000 t | -11.8% |
| 2019 | 259 1000 t | +2.0% |
| 2020 | 256 1000 t | -1.2% |
| 2021 | 344 1000 t | +34.4% |
| 2022 | 213 1000 t | -38.1% |
| 2023 | 257 1000 t | +20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322.4 1000 t | 254 1000 t | 386 1000 t | 10 |
| 2020s | 267.5 1000 t | 213 1000 t | 344 1000 t | 4 |
Countries ranked near Central Asia
- 7 Mexico 44 1000 t compare
- 8 Cameroon 35 1000 t compare
- 9 Australia 34 1000 t compare
- 9 Australia and New Zealand 34 1000 t compare
- 11 Tajikistan 29 1000 t compare
- 12 Turkmenistan 26 1000 t compare
- 13 Saudi Arabia 24 1000 t compare
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is cottonseed oil — production in Central Asia?
- Cottonseed oil — production in Central Asia was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — production recorded in Central Asia?
- The highest recorded value was 386 1000 t in 2010.
- What is the lowest cottonseed oil — production recorded in Central Asia?
- The lowest recorded value was 213 1000 t in 2022.
- How does Central Asia rank for cottonseed oil — production?
- Central Asia ranks 10th out of 28 groups with data for 2023.
- Is cottonseed oil — production rising or falling in Central Asia?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.