Cottonseed Oil — Import quantity in Mexico
Mexico: Cottonseed Oil — Import quantity was 2 1000 t in 2022. ▼ Falling
Cottonseed Oil — Import quantity in Mexico, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed oil — import quantity in Mexico is 2 1000 t, measured in 2022. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 60.0% on the previous year and down 91.7% over ten years.
Over the whole period, cottonseed oil — import quantity in Mexico peaked at 25 1000 t in 2013 and was at its lowest, 2 1000 t, in 2022.
That places Mexico 10th out of 167 countries with data for 2022, putting it in the top 10%.
The long-run direction has been consistently falling across the 13 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.7 1000 t | 7 1000 t | 25 1000 t | 10 |
| 2020s | 6 1000 t | 2 1000 t | 11 1000 t | 3 |
Countries ranked near Mexico
- 7 Tajikistan 3 1000 t compare
- 7 Uzbekistan 3 1000 t compare
- 7 Spain 3 1000 t compare
- 10 Bulgaria 2 1000 t compare
- 10 Greece 2 1000 t compare
- 13 Djibouti 1 1000 t compare
- 13 Lesotho 1 1000 t compare
- 13 Afghanistan 1 1000 t compare
- 13 Saudi Arabia 1 1000 t compare
- 13 Viet Nam 1 1000 t compare
- 13 Uruguay 1 1000 t compare
- 13 Türkiye 1 1000 t compare
- 13 Netherlands (Kingdom of the) 1 1000 t compare
- 13 Syrian Arab Republic 1 1000 t compare
- 13 France 1 1000 t compare
- 13 Canada 1 1000 t compare
- 13 New Zealand 1 1000 t compare
- 13 Kenya 1 1000 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is cottonseed oil — import quantity in Mexico?
- Cottonseed oil — import quantity in Mexico was 2 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — import quantity recorded in Mexico?
- The highest recorded value was 25 1000 t in 2013.
- What is the lowest cottonseed oil — import quantity recorded in Mexico?
- The lowest recorded value was 2 1000 t in 2022.
- How does Mexico rank for cottonseed oil — import quantity?
- Mexico ranks 10th out of 167 countries with data for 2022.
- Is cottonseed oil — import quantity rising or falling in Mexico?
- Over the last ten years it is down 91.7%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.