Cottonseed Oil — Import quantity in Greece
Greece: Cottonseed Oil — Import quantity was 2 1000 t in 2023. ◆ Volatile
Cottonseed Oil — Import quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed oil — import quantity in Greece stood at 2 1000 t.
The figure is down 33.3% on the previous year and up 100.0% over five years.
Over the whole period, cottonseed oil — import quantity in Greece peaked at 3 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Greece ranks 10th of 167 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 1.5 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Greece
- 7 Tajikistan 3 1000 t compare
- 7 Uzbekistan 3 1000 t compare
- 7 Spain 3 1000 t compare
- 10 Bulgaria 2 1000 t compare
- 10 Mexico 2 1000 t compare
- 13 Djibouti 1 1000 t compare
- 13 Lesotho 1 1000 t compare
- 13 Afghanistan 1 1000 t compare
- 13 Saudi Arabia 1 1000 t compare
- 13 Viet Nam 1 1000 t compare
- 13 Uruguay 1 1000 t compare
- 13 Türkiye 1 1000 t compare
- 13 Netherlands (Kingdom of the) 1 1000 t compare
- 13 Syrian Arab Republic 1 1000 t compare
- 13 France 1 1000 t compare
- 13 Canada 1 1000 t compare
- 13 New Zealand 1 1000 t compare
- 13 Kenya 1 1000 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is cottonseed oil — import quantity in Greece?
- Cottonseed oil — import quantity in Greece was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — import quantity recorded in Greece?
- The highest recorded value was 3 1000 t in 2022.
- What is the lowest cottonseed oil — import quantity recorded in Greece?
- The lowest recorded value was 0 1000 t in 2010.
- How does Greece rank for cottonseed oil — import quantity?
- Greece ranks 10th out of 167 countries with data for 2023.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.