Cottonseed Oil — Food in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cottonseed Oil — Food was 231 1000 t in 2023. ▬ Flat
Cottonseed Oil — Food in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 231 1000 t for cottonseed oil — food in 2023.
Compared with earlier readings it is up 12.7% on the previous year and down 1.3% over ten years.
Over the whole period, cottonseed oil — food in Least Developed Countries (LDCs) peaked at 280 1000 t in 2015 and was at its lowest, 168 1000 t, in 2021.
Cottonseed Oil — Food in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 169 1000 t | — |
| 2011 | 206 1000 t | +21.9% |
| 2012 | 248 1000 t | +20.4% |
| 2013 | 234 1000 t | -5.6% |
| 2014 | 256 1000 t | +9.4% |
| 2015 | 280 1000 t | +9.4% |
| 2016 | 246 1000 t | -12.1% |
| 2017 | 260 1000 t | +5.7% |
| 2018 | 267 1000 t | +2.7% |
| 2019 | 208 1000 t | -22.1% |
| 2020 | 242 1000 t | +16.3% |
| 2021 | 168 1000 t | -30.6% |
| 2022 | 205 1000 t | +22.0% |
| 2023 | 231 1000 t | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237.4 1000 t | 169 1000 t | 280 1000 t | 10 |
| 2020s | 211.5 1000 t | 168 1000 t | 242 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 India 1,037 1000 t compare
- 2 China, mainland 762 1000 t compare
- 2 China (People’s Republic of) 762 1000 t compare
- 4 Brazil 294 1000 t compare
- 5 Uzbekistan 126 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is cottonseed oil — food in Least Developed Countries (LDCs)?
- Cottonseed oil — food in Least Developed Countries (LDCs) was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 280 1000 t in 2015.
- What is the lowest cottonseed oil — food recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 168 1000 t in 2021.
- How does Least Developed Countries (LDCs) rank for cottonseed oil — food?
- Least Developed Countries (LDCs) ranks 2nd out of 18 regions with data for 2023.
- Is cottonseed oil — food rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.