Cottonseed Oil — Food in Central Asia
Central Asia: Cottonseed Oil — Food was 170 1000 t in 2023. ▼ Falling
Cottonseed Oil — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 170 1000 t for cottonseed oil — food in 2023.
That represents a change of up 11.1% on the previous year and down 39.9% over ten years.
Over the whole period, cottonseed oil — food in Central Asia peaked at 301 1000 t in 2010 and was at its lowest, 153 1000 t, in 2022.
Central Asia ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed Oil — Food in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 301 1000 t | — |
| 2011 | 289 1000 t | -4.0% |
| 2012 | 271 1000 t | -6.2% |
| 2013 | 283 1000 t | +4.4% |
| 2014 | 294 1000 t | +3.9% |
| 2015 | 234 1000 t | -20.4% |
| 2016 | 218 1000 t | -6.8% |
| 2017 | 277 1000 t | +27.1% |
| 2018 | 186 1000 t | -32.9% |
| 2019 | 165 1000 t | -11.3% |
| 2020 | 165 1000 t | +0.0% |
| 2021 | 231 1000 t | +40.0% |
| 2022 | 153 1000 t | -33.8% |
| 2023 | 170 1000 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251.8 1000 t | 165 1000 t | 301 1000 t | 10 |
| 2020s | 179.75 1000 t | 153 1000 t | 231 1000 t | 4 |
Countries ranked near Central Asia
- 7 Australia 55 1000 t compare
- 7 Australia and New Zealand 55 1000 t compare
- 9 Ethiopia 34 1000 t compare
- 10 Cameroon 33 1000 t compare
- 11 Tajikistan 27 1000 t compare
- 12 Republic of Korea 23 1000 t compare
- 13 Nigeria 22 1000 t compare
More agriculture & rural data for Central Asia
- Fat of pigs — Production, annual growth rate -8.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
Frequently asked questions
- What is cottonseed oil — food in Central Asia?
- Cottonseed oil — food in Central Asia was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food recorded in Central Asia?
- The highest recorded value was 301 1000 t in 2010.
- What is the lowest cottonseed oil — food recorded in Central Asia?
- The lowest recorded value was 153 1000 t in 2022.
- How does Central Asia rank for cottonseed oil — food?
- Central Asia ranks 10th out of 28 groups with data for 2023.
- Is cottonseed oil — food rising or falling in Central Asia?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.