Cottonseed Oil — Food supply quantity in Samoa

Samoa: Cottonseed Oil — Food supply quantity was 0 kg/cap in 2021. ◆ Volatile

Latest (2021)
0 kg/cap
World rank
60th
of 118 countries
All-time high
0.01 kg/cap
in 2017
All-time low
0 kg/cap
in 2015
Years of data
6
2015–2021

Cottonseed Oil — Food supply quantity in Samoa, 2015–2021

00.0020.0040.0060.0080.012015201820212015: 0 kg/cap2017: 0.01 kg/cap2018: 0.01 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2021, cottonseed oil — food supply quantity in Samoa stood at 0 kg/cap. That is the lowest value across all 6 years on record.

That places Samoa 60th out of 118 countries with data for 2021, putting it in the middle of the range.

Cottonseed Oil — Food supply quantity in Samoa, year by year

Annual values for Cottonseed Oil — Food supply quantity (kg/capita/yr) in Samoa, 2015 to 2021.
Year kg/cap Change
2015 0 kg/cap
2017 0.01 kg/cap
2018 0.01 kg/cap +0.0%
2019 0 kg/cap -100.0%
2020 0 kg/cap
2021 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 kg/cap 0 kg/cap 0.01 kg/cap 4
2020s 0 kg/cap 0 kg/cap 0 kg/cap 2

Countries ranked near Samoa

  1. 60 Marshall Islands 0 kg/cap
  2. 60 Qatar 0 kg/cap
  3. 60 Bahrain 0 kg/cap
  4. 60 Comoros 0 kg/cap
  5. 60 Guinea-Bissau 0 kg/cap compare
  6. 60 Liberia 0 kg/cap
  7. 60 Mongolia 0 kg/cap
  8. 60 Saint Vincent and the Grenadines 0 kg/cap
  9. 60 Libya 0 kg/cap compare
  10. 60 Vanuatu 0 kg/cap
  11. 60 Armenia 0 kg/cap
  12. 60 Seychelles 0 kg/cap compare
  13. 60 Saint Lucia 0 kg/cap
  14. 60 Bahamas 0 kg/cap compare
  15. 60 French Polynesia 0 kg/cap compare
  16. 60 Kuwait 0 kg/cap compare
  17. 60 Sierra Leone 0 kg/cap
  18. 60 Estonia 0 kg/cap compare
  19. 60 Georgia 0 kg/cap
  20. 60 Jordan 0 kg/cap compare
  21. 60 Gambia 0 kg/cap
  22. 60 Gabon 0 kg/cap
  23. 60 Azerbaijan 0 kg/cap
  24. 60 Oman 0 kg/cap
  25. 60 Antigua and Barbuda 0 kg/cap compare
  26. 60 Congo 0 kg/cap compare
  27. 60 Guinea 0 kg/cap
  28. 60 Iraq 0 kg/cap compare
  29. 60 Papua New Guinea 0 kg/cap
  30. 60 Tunisia 0 kg/cap
  31. 60 Croatia 0 kg/cap compare
  32. 60 Mauritius 0 kg/cap compare
  33. 60 Latvia 0 kg/cap compare
  34. 60 Dominican Republic 0 kg/cap
  35. 60 Trinidad and Tobago 0 kg/cap compare
  36. 60 El Salvador 0 kg/cap compare
  37. 60 Panama 0 kg/cap
  38. 60 Serbia 0 kg/cap
  39. 60 Malta 0 kg/cap compare
  40. 60 Rwanda 0 kg/cap compare
  41. 60 United Kingdom of Great Britain and Northern Ireland 0 kg/cap compare
  42. 60 Norway 0 kg/cap
  43. 60 Lebanon 0 kg/cap compare
  44. 60 Switzerland 0 kg/cap compare
  45. 60 United Arab Emirates 0 kg/cap compare
  46. 60 Canada 0 kg/cap compare
  47. 60 Austria 0 kg/cap
  48. 60 Ghana 0 kg/cap compare
  49. 60 Italy 0 kg/cap
  50. 60 Morocco 0 kg/cap
  51. 60 Cambodia 0 kg/cap
  52. 60 Thailand 0 kg/cap
  53. 60 Sri Lanka 0 kg/cap
  54. 60 Indonesia 0 kg/cap
  55. 60 Guatemala 0 kg/cap compare
  56. 60 Colombia 0 kg/cap compare
  57. 60 Nepal 0 kg/cap
  58. 60 Kenya 0 kg/cap compare

See the full ranking of 164 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is cottonseed oil — food supply quantity in Samoa?
Cottonseed oil — food supply quantity in Samoa was 0 kg/cap in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply quantity recorded in Samoa?
The highest recorded value was 0.01 kg/cap in 2017.
What is the lowest cottonseed oil — food supply quantity recorded in Samoa?
The lowest recorded value was 0 kg/cap in 2015.
How does Samoa rank for cottonseed oil — food supply quantity?
Samoa ranks 60th out of 118 countries with data for 2021.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Oil — Food supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-quantity-kg-capita-yr/samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-quantity-kg-capita-yr/samoa/">Cottonseed Oil — Food supply quantity in Samoa</a> — Statizoid

About this data

Indicator
Cottonseed Oil — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 2,085 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.