Cottonseed Oil — Food supply quantity in Colombia
Colombia: Cottonseed Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Cottonseed Oil — Food supply quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Colombia recorded 0 kg/cap for cottonseed oil — food supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, cottonseed oil — food supply quantity in Colombia peaked at 0.17 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2016.
Colombia ranks 60th of 118 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply quantity in Colombia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.17 kg/cap | — |
| 2011 | 0.17 kg/cap | +0.0% |
| 2012 | 0.12 kg/cap | -29.4% |
| 2013 | 0.11 kg/cap | -8.3% |
| 2014 | 0.13 kg/cap | +18.2% |
| 2015 | 0.08 kg/cap | -38.5% |
| 2016 | 0 kg/cap | -100.0% |
| 2017 | 0.05 kg/cap | — |
| 2018 | 0.05 kg/cap | +0.0% |
| 2019 | 0 kg/cap | -100.0% |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.088 kg/cap | 0 kg/cap | 0.17 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Colombia
- 60 Marshall Islands 0 kg/cap compare
- 60 Qatar 0 kg/cap compare
- 60 Bahrain 0 kg/cap compare
- 60 Comoros 0 kg/cap compare
- 60 Guinea-Bissau 0 kg/cap compare
- 60 Liberia 0 kg/cap
- 60 Mongolia 0 kg/cap
- 60 Saint Vincent and the Grenadines 0 kg/cap
- 60 Libya 0 kg/cap compare
- 60 Vanuatu 0 kg/cap
- 60 Armenia 0 kg/cap
- 60 Seychelles 0 kg/cap compare
- 60 Saint Lucia 0 kg/cap
- 60 Bahamas 0 kg/cap compare
- 60 French Polynesia 0 kg/cap compare
- 60 Kuwait 0 kg/cap compare
- 60 Sierra Leone 0 kg/cap
- 60 Estonia 0 kg/cap compare
- 60 Georgia 0 kg/cap
- 60 Samoa 0 kg/cap compare
- 60 Jordan 0 kg/cap compare
- 60 Gambia 0 kg/cap
- 60 Gabon 0 kg/cap
- 60 Azerbaijan 0 kg/cap
- 60 Oman 0 kg/cap
- 60 Antigua and Barbuda 0 kg/cap compare
- 60 Congo 0 kg/cap compare
- 60 Guinea 0 kg/cap
- 60 Iraq 0 kg/cap compare
- 60 Papua New Guinea 0 kg/cap
- 60 Tunisia 0 kg/cap
- 60 Croatia 0 kg/cap compare
- 60 Mauritius 0 kg/cap compare
- 60 Latvia 0 kg/cap compare
- 60 Dominican Republic 0 kg/cap
- 60 Trinidad and Tobago 0 kg/cap compare
- 60 El Salvador 0 kg/cap compare
- 60 Panama 0 kg/cap
- 60 Serbia 0 kg/cap
- 60 Malta 0 kg/cap compare
- 60 Rwanda 0 kg/cap compare
- 60 United Kingdom of Great Britain and Northern Ireland 0 kg/cap compare
- 60 Norway 0 kg/cap
- 60 Lebanon 0 kg/cap compare
- 60 Switzerland 0 kg/cap compare
- 60 United Arab Emirates 0 kg/cap compare
- 60 Canada 0 kg/cap compare
- 60 Austria 0 kg/cap
- 60 Ghana 0 kg/cap compare
- 60 Italy 0 kg/cap
- 60 Morocco 0 kg/cap
- 60 Cambodia 0 kg/cap
- 60 Thailand 0 kg/cap
- 60 Sri Lanka 0 kg/cap
- 60 Indonesia 0 kg/cap
- 60 Guatemala 0 kg/cap compare
- 60 Nepal 0 kg/cap
- 60 Kenya 0 kg/cap compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cottonseed oil — food supply quantity in Colombia?
- Cottonseed oil — food supply quantity in Colombia was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply quantity recorded in Colombia?
- The highest recorded value was 0.17 kg/cap in 2010.
- What is the lowest cottonseed oil — food supply quantity recorded in Colombia?
- The lowest recorded value was 0 kg/cap in 2016.
- How does Colombia rank for cottonseed oil — food supply quantity?
- Colombia ranks 60th out of 118 countries with data for 2023.
- Is cottonseed oil — food supply quantity rising or falling in Colombia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.