Cottonseed Oil — Food supply in Middle Africa
Middle Africa: Cottonseed Oil — Food supply was 391,683 million Kcal in 2023. ▲ Rising
Cottonseed Oil — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 391,683 million Kcal for cottonseed oil — food supply in 2023.
That represents a change of up 3.3% on the previous year and up 56.9% over ten years.
Over the whole period, cottonseed oil — food supply in Middle Africa peaked at 396,447 million Kcal in 2021 and was at its lowest, 205,320 million Kcal, in 2020.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed Oil — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 218,632 million Kcal | — |
| 2011 | 232,896 million Kcal | +6.5% |
| 2012 | 243,335 million Kcal | +4.5% |
| 2013 | 249,687 million Kcal | +2.6% |
| 2014 | 257,107 million Kcal | +3.0% |
| 2015 | 260,252 million Kcal | +1.2% |
| 2016 | 265,615 million Kcal | +2.1% |
| 2017 | 271,185 million Kcal | +2.1% |
| 2018 | 276,210 million Kcal | +1.9% |
| 2019 | 336,933 million Kcal | +22.0% |
| 2020 | 205,320 million Kcal | -39.1% |
| 2021 | 396,447 million Kcal | +93.1% |
| 2022 | 379,164 million Kcal | -4.4% |
| 2023 | 391,683 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261,185 million Kcal | 218,632 million Kcal | 336,933 million Kcal | 10 |
| 2020s | 343,154 million Kcal | 205,320 million Kcal | 396,447 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 India 9.82 million million Kcal compare
- 2 China 7.08 million million Kcal compare
- 3 Türkiye 1.46 million million Kcal compare
- 3 China, mainland 7.08 million million Kcal compare
- 4 Brazil 2.65 million million Kcal compare
- 5 Pakistan 1.56 million million Kcal compare
- 6 Uzbekistan 1.13 million million Kcal compare
- 7 Australia and New Zealand 496,178 million Kcal compare
More agriculture & rural data for Middle Africa
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Middle Africa?
- Cottonseed oil — food supply in Middle Africa was 391,683 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Middle Africa?
- The highest recorded value was 396,447 million Kcal in 2021.
- What is the lowest cottonseed oil — food supply recorded in Middle Africa?
- The lowest recorded value was 205,320 million Kcal in 2020.
- How does Middle Africa rank for cottonseed oil — food supply?
- Middle Africa ranks 4th out of 18 regions with data for 2023.
- Is cottonseed oil — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.