Cottonseed Oil — Food supply in Colombia
Colombia: Cottonseed Oil — Food supply was 2.5 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Colombia recorded 2.5 million Kcal for cottonseed oil — food supply in 2023.
The figure is down 61.1% on the previous year and down 100.0% over ten years.
Over the whole period, cottonseed oil — food supply in Colombia peaked at 70,300 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2019.
That places Colombia 99th out of 146 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 70,300 million Kcal | — |
| 2011 | 68,615 million Kcal | -2.4% |
| 2012 | 50,309 million Kcal | -26.7% |
| 2013 | 46,648 million Kcal | -7.3% |
| 2014 | 52,409 million Kcal | +12.4% |
| 2015 | 34,464 million Kcal | -34.2% |
| 2016 | 1.76 million Kcal | -100.0% |
| 2017 | 22,508 million Kcal | +1278769.3% |
| 2018 | 23,922 million Kcal | +6.3% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 10.09 million Kcal | — |
| 2021 | 10.17 million Kcal | +0.8% |
| 2022 | 6.42 million Kcal | -36.9% |
| 2023 | 2.5 million Kcal | -61.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,918 million Kcal | 0 million Kcal | 70,300 million Kcal | 10 |
| 2020s | 7.29 million Kcal | 2.5 million Kcal | 10.17 million Kcal | 4 |
Countries ranked near Colombia
- 96 Austria 4.32 million Kcal compare
- 97 Saint Vincent and the Grenadines 3.4 million Kcal compare
- 98 Guinea-Bissau 2.72 million Kcal compare
- 100 Belarus 2.4 million Kcal compare
- 101 Saint Kitts and Nevis 2.21 million Kcal compare
- 102 Antigua and Barbuda 1.84 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cottonseed oil — food supply in Colombia?
- Cottonseed oil — food supply in Colombia was 2.5 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Colombia?
- The highest recorded value was 70,300 million Kcal in 2010.
- What is the lowest cottonseed oil — food supply recorded in Colombia?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Colombia rank for cottonseed oil — food supply?
- Colombia ranks 99th out of 146 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in Colombia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.