Cottonseed Oil — Food supply in Belarus
Belarus: Cottonseed Oil — Food supply was 2.4 million Kcal in 2023. ◆ Volatile
Cottonseed Oil — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed oil — food supply in Belarus is 2.4 million Kcal, measured in 2023.
The figure is down 86.6% on the previous year and down 52.4% over five years.
Over the whole period, cottonseed oil — food supply in Belarus peaked at 1,222 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2011.
That places Belarus 100th out of 146 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Oil — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,222 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 37.69 million Kcal | — |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 20.07 million Kcal | — |
| 2015 | 20.73 million Kcal | +3.3% |
| 2016 | 44.05 million Kcal | +112.5% |
| 2017 | 0.43 million Kcal | -99.0% |
| 2018 | 5.04 million Kcal | +1072.1% |
| 2019 | 11.61 million Kcal | +130.4% |
| 2020 | 10.38 million Kcal | -10.6% |
| 2021 | 6.78 million Kcal | -34.7% |
| 2022 | 17.92 million Kcal | +164.3% |
| 2023 | 2.4 million Kcal | -86.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136.13 million Kcal | 0 million Kcal | 1,222 million Kcal | 10 |
| 2020s | 9.37 million Kcal | 2.4 million Kcal | 17.92 million Kcal | 4 |
Countries ranked near Belarus
- 97 Saint Vincent and the Grenadines 3.4 million Kcal compare
- 98 Guinea-Bissau 2.72 million Kcal compare
- 99 Colombia 2.5 million Kcal compare
- 101 Saint Kitts and Nevis 2.21 million Kcal compare
- 102 Antigua and Barbuda 1.84 million Kcal compare
- 103 Rwanda 1.8 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is cottonseed oil — food supply in Belarus?
- Cottonseed oil — food supply in Belarus was 2.4 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in Belarus?
- The highest recorded value was 1,222 million Kcal in 2010.
- What is the lowest cottonseed oil — food supply recorded in Belarus?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Belarus rank for cottonseed oil — food supply?
- Belarus ranks 100th out of 146 countries with data for 2023.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.