Cottonseed Oil — Food supply in East Timor
East Timor: Cottonseed Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Cottonseed Oil — Food supply in East Timor, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cottonseed oil — food supply in East Timor is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 7 years on record.
That represents a change of down 100.0% over ten years.
That places East Timor 118th out of 171 countries with data for 2023, putting it in the middle of the range.
Cottonseed Oil — Food supply in East Timor, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2017 | 0.01 kcal/cap/d | — |
| 2018 | 0.01 kcal/cap/d | +0.0% |
| 2019 | 0.03 kcal/cap/d | +200.0% |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
East Timor compared with similar countries
- East Timor's 0 kcal/cap/d is below the median for lower middle income countries, which is 0.49 kcal/cap/d. (38 countries reporting)
- East Timor's 0 kcal/cap/d is below the median for East Asia & Pacific, which is 0.08 kcal/cap/d. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0167 kcal/cap/d | 0.01 kcal/cap/d | 0.03 kcal/cap/d | 3 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near East Timor
- 118 Qatar 0 kcal/cap/d compare
- 118 Cuba 0 kcal/cap/d
- 118 Timor-Leste 0 kcal/cap/d compare
- 118 Comoros 0 kcal/cap/d compare
- 118 Guinea-Bissau 0 kcal/cap/d compare
- 118 Liberia 0 kcal/cap/d compare
- 118 Mongolia 0 kcal/cap/d compare
- 118 Solomon Islands 0 kcal/cap/d
- 118 Libya 0 kcal/cap/d compare
- 118 Vanuatu 0 kcal/cap/d
- 118 Suriname 0 kcal/cap/d compare
- 118 Iceland 0 kcal/cap/d compare
- 118 Cabo Verde 0 kcal/cap/d compare
- 118 Montenegro 0 kcal/cap/d compare
- 118 Saint Lucia 0 kcal/cap/d compare
- 118 Sierra Leone 0 kcal/cap/d compare
- 118 Guyana 0 kcal/cap/d compare
- 118 Estonia 0 kcal/cap/d compare
- 118 Georgia 0 kcal/cap/d compare
- 118 Samoa 0 kcal/cap/d compare
- 118 Jordan 0 kcal/cap/d compare
- 118 North Macedonia 0 kcal/cap/d
- 118 Gabon 0 kcal/cap/d
- 118 Bosnia and Herzegovina 0 kcal/cap/d compare
- 118 Azerbaijan 0 kcal/cap/d compare
- 118 Finland 0 kcal/cap/d compare
- 118 Guinea 0 kcal/cap/d compare
- 118 Iraq 0 kcal/cap/d compare
- 118 Belarus 0 kcal/cap/d compare
- 118 Croatia 0 kcal/cap/d compare
- 118 China, Hong Kong SAR 0 kcal/cap/d compare
- 118 Jamaica 0 kcal/cap/d
- 118 Belize 0 kcal/cap/d compare
- 118 Trinidad and Tobago 0 kcal/cap/d compare
- 118 Panama 0 kcal/cap/d
- 118 Malta 0 kcal/cap/d compare
- 118 Rwanda 0 kcal/cap/d compare
- 118 United Kingdom of Great Britain and Northern Ireland 0 kcal/cap/d compare
- 118 Norway 0 kcal/cap/d compare
- 118 Czechia 0 kcal/cap/d
- 118 Denmark 0 kcal/cap/d
- 118 Portugal 0 kcal/cap/d compare
- 118 Hungary 0 kcal/cap/d compare
- 118 Austria 0 kcal/cap/d compare
- 118 Italy 0 kcal/cap/d
- 118 Morocco 0 kcal/cap/d compare
- 118 Germany 0 kcal/cap/d
- 118 Philippines 0 kcal/cap/d
- 118 Sri Lanka 0 kcal/cap/d compare
- 118 Indonesia 0 kcal/cap/d
- 118 Colombia 0 kcal/cap/d compare
- 118 Kenya 0 kcal/cap/d compare
- 118 United Kingdom 0 kcal/cap/d compare
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cottonseed oil — food supply in East Timor?
- Cottonseed oil — food supply in East Timor was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed oil — food supply recorded in East Timor?
- The highest recorded value was 0.03 kcal/cap/d in 2019.
- What is the lowest cottonseed oil — food supply recorded in East Timor?
- The lowest recorded value was 0 kcal/cap/d in 2020.
- How does East Timor rank for cottonseed oil — food supply?
- East Timor ranks 118th out of 171 countries with data for 2023.
- Is cottonseed oil — food supply rising or falling in East Timor?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.