Cottonseed Oil — Food supply in Mongolia

Mongolia: Cottonseed Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0 kcal/cap/d
World rank
97th
of 146 countries
All-time high
0.01 kcal/cap/d
in 2015
All-time low
0 kcal/cap/d
in 2017
Years of data
8
2015–2023

Cottonseed Oil — Food supply in Mongolia, 2015–2023

00.0020.0040.0060.0080.012015201920232015: 0.01 kcal/cap/d2016: 0.01 kcal/cap/d2017: 0 kcal/cap/d2018: 0 kcal/cap/d2020: 0 kcal/cap/d2021: 0 kcal/cap/d2022: 0 kcal/cap/d2023: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for cottonseed oil — food supply in Mongolia is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 8 years on record.

The figure is down 100.0% over ten years.

Over the whole period, cottonseed oil — food supply in Mongolia peaked at 0.01 kcal/cap/d in 2015 and was at its lowest, 0 kcal/cap/d, in 2017.

Mongolia ranks 97th of 146 countries on this measure, in the middle of the range.

Cottonseed Oil — Food supply in Mongolia, year by year

Annual values for Cottonseed Oil — Food supply (kcal/capita/day) in Mongolia, 2015 to 2023.
Year kcal/cap/d Change
2015 0.01 kcal/cap/d
2016 0.01 kcal/cap/d +0.0%
2017 0 kcal/cap/d -100.0%
2018 0 kcal/cap/d
2020 0 kcal/cap/d
2021 0 kcal/cap/d
2022 0 kcal/cap/d
2023 0 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.005 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 4
2020s 0 kcal/cap/d 0 kcal/cap/d 0 kcal/cap/d 4

Countries ranked near Mongolia

  1. 97 Qatar 0 kcal/cap/d compare
  2. 97 Cuba 0 kcal/cap/d
  3. 97 Comoros 0 kcal/cap/d compare
  4. 97 Guinea-Bissau 0 kcal/cap/d compare
  5. 97 Liberia 0 kcal/cap/d compare
  6. 97 Solomon Islands 0 kcal/cap/d compare
  7. 97 Libya 0 kcal/cap/d compare
  8. 97 Vanuatu 0 kcal/cap/d
  9. 97 Suriname 0 kcal/cap/d compare
  10. 97 Iceland 0 kcal/cap/d compare
  11. 97 Montenegro 0 kcal/cap/d compare
  12. 97 Saint Lucia 0 kcal/cap/d compare
  13. 97 Sierra Leone 0 kcal/cap/d compare
  14. 97 Guyana 0 kcal/cap/d compare
  15. 97 Estonia 0 kcal/cap/d compare
  16. 97 Georgia 0 kcal/cap/d compare
  17. 97 Samoa 0 kcal/cap/d compare
  18. 97 Jordan 0 kcal/cap/d compare
  19. 97 North Macedonia 0 kcal/cap/d compare
  20. 97 Gabon 0 kcal/cap/d
  21. 97 Bosnia and Herzegovina 0 kcal/cap/d compare
  22. 97 Azerbaijan 0 kcal/cap/d compare
  23. 97 Finland 0 kcal/cap/d compare
  24. 97 Guinea 0 kcal/cap/d compare
  25. 97 Iraq 0 kcal/cap/d compare
  26. 97 Belarus 0 kcal/cap/d compare
  27. 97 Croatia 0 kcal/cap/d compare
  28. 97 China, Hong Kong SAR 0 kcal/cap/d compare
  29. 97 Jamaica 0 kcal/cap/d
  30. 97 Belize 0 kcal/cap/d compare
  31. 97 Trinidad and Tobago 0 kcal/cap/d compare
  32. 97 Panama 0 kcal/cap/d compare
  33. 97 Malta 0 kcal/cap/d compare
  34. 97 Rwanda 0 kcal/cap/d compare
  35. 97 United Kingdom of Great Britain and Northern Ireland 0 kcal/cap/d compare
  36. 97 Norway 0 kcal/cap/d compare
  37. 97 Czechia 0 kcal/cap/d
  38. 97 Denmark 0 kcal/cap/d
  39. 97 Portugal 0 kcal/cap/d compare
  40. 97 Hungary 0 kcal/cap/d compare
  41. 97 Austria 0 kcal/cap/d compare
  42. 97 Italy 0 kcal/cap/d
  43. 97 Morocco 0 kcal/cap/d compare
  44. 97 Germany 0 kcal/cap/d
  45. 97 Philippines 0 kcal/cap/d
  46. 97 Sri Lanka 0 kcal/cap/d compare
  47. 97 Indonesia 0 kcal/cap/d
  48. 97 Colombia 0 kcal/cap/d compare
  49. 97 Kenya 0 kcal/cap/d compare

See the full ranking of 193 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is cottonseed oil — food supply in Mongolia?
Cottonseed oil — food supply in Mongolia was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — food supply recorded in Mongolia?
The highest recorded value was 0.01 kcal/cap/d in 2015.
What is the lowest cottonseed oil — food supply recorded in Mongolia?
The lowest recorded value was 0 kcal/cap/d in 2017.
How does Mongolia rank for cottonseed oil — food supply?
Mongolia ranks 97th out of 146 countries with data for 2023.
Is cottonseed oil — food supply rising or falling in Mongolia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-food-supply-kcal-capita-day/mongolia/

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About this data

Indicator
Cottonseed Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.