Cottonseed Oil — Fat supply quantity in Oceania

Oceania: Cottonseed Oil — Fat supply quantity was 55,148 t in 2023. ▬ Flat

Latest (2023)
55,148 t
Change on year
up 3.5%
Rank
18th
of 30 groups
All-time high
65,338 t
in 2017
All-time low
36,386 t
in 2010
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Oceania, 2010–2023

020.0k40.0k60.0k2010201620232010: 36.4k t2011: 57.4k t2012: 59.8k t2013: 59.4k t2014: 64.4k t2015: 64.4k t2016: 63.9k t2017: 65.3k t2018: 65.0k t2019: 53.1k t2020: 50.8k t2021: 41.1k t2022: 53.3k t2023: 55.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 55,148 t for cottonseed oil — fat supply quantity in 2023.

Compared with earlier readings it is up 3.5% on the previous year and down 7.2% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Oceania peaked at 65,338 t in 2017 and was at its lowest, 36,386 t, in 2010.

Oceania ranks 18th of 30 groups on this measure, in the middle of the range.

Cottonseed Oil — Fat supply quantity in Oceania, year by year

Annual values for Cottonseed Oil — Fat supply quantity (t) in Oceania, 2010 to 2023.
Year t Change
2010 36,386 t —
2011 57,351 t +57.6%
2012 59,778 t +4.2%
2013 59,445 t -0.6%
2014 64,392 t +8.3%
2015 64,383 t -0.0%
2016 63,945 t -0.7%
2017 65,338 t +2.2%
2018 64,964 t -0.6%
2019 53,050 t -18.3%
2020 50,841 t -4.2%
2021 41,104 t -19.2%
2022 53,287 t +29.6%
2023 55,148 t +3.5%

Biggest year-on-year movements

Years where Cottonseed Oil — Fat supply quantity in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +57.6% 36,386 t 57,351 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 58,903 t 36,386 t 65,338 t 10
2020s 50,095 t 41,104 t 55,148 t 4

Countries ranked near Oceania

  1. 15 Republic of Korea 23,572 t compare
  2. 16 Côte d'Ivoire 22,681 t compare
  3. 16 Cote d'Ivoire 22,681 t compare
  4. 18 United Republic of Tanzania 22,539 t compare
  5. 19 Nigeria 21,997 t compare
  6. 20 Saudi Arabia 19,635 t compare
  7. 21 Mexico 17,768 t compare

See the full ranking of 201 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Oceania?
Cottonseed oil — fat supply quantity in Oceania was 55,148 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Oceania?
The highest recorded value was 65,338 t in 2017.
What is the lowest cottonseed oil — fat supply quantity recorded in Oceania?
The lowest recorded value was 36,386 t in 2010.
How does Oceania rank for cottonseed oil — fat supply quantity?
Oceania ranks 18th out of 30 groups with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Oceania?
Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/oceania/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,603 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.