Cottonseed Oil — Fat supply quantity in Americas

Americas: Cottonseed Oil — Fat supply quantity was 476,864 t in 2023. ▼ Falling

Latest (2023)
476,864 t
Change on year
up 4.0%
Rank
2nd
of 10 groups
All-time high
714,360 t
in 2012
All-time low
455,203 t
in 2020
Years of data
14
2010–2023

Cottonseed Oil — Fat supply quantity in Americas, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 608.0k t2011: 677.2k t2012: 714.4k t2013: 688.7k t2014: 583.5k t2015: 547.2k t2016: 546.6k t2017: 558.0k t2018: 609.2k t2019: 500.9k t2020: 455.2k t2021: 484.1k t2022: 458.3k t2023: 476.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed oil — fat supply quantity in Americas is 476,864 t, measured in 2023.

Compared with earlier readings it is up 4.0% on the previous year and down 30.8% over ten years.

Over the whole period, cottonseed oil — fat supply quantity in Americas peaked at 714,360 t in 2012 and was at its lowest, 455,203 t, in 2020.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 603,376 t 500,943 t 714,360 t 10
2020s 468,616 t 455,203 t 484,071 t 4

Countries ranked near Americas

  1. 1 India 1.09 million t compare
  2. 2 China 786,989 t compare
  3. 3 China, mainland 786,987 t compare
  4. 4 Brazil 294,424 t compare
  5. 5 Pakistan 172,354 t compare

See the full ranking of 193 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is cottonseed oil — fat supply quantity in Americas?
Cottonseed oil — fat supply quantity in Americas was 476,864 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed oil — fat supply quantity recorded in Americas?
The highest recorded value was 714,360 t in 2012.
What is the lowest cottonseed oil — fat supply quantity recorded in Americas?
The lowest recorded value was 455,203 t in 2020.
How does Americas rank for cottonseed oil — fat supply quantity?
Americas ranks 2nd out of 10 groups with data for 2023.
Is cottonseed oil — fat supply quantity rising or falling in Americas?
Over the last ten years it is down 30.8%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cottonseed Oil — Fat supply quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-oil-fat-supply-quantity-t/americas/

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About this data

Indicator
Cottonseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,498 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.