Cottonseed — Losses in Sri Lanka

Sri Lanka: Cottonseed — Losses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
35th
of 37 countries
All-time high
228 t
in 1979
All-time low
0 t
in 1985
Years of data
53
1961–2013

Cottonseed — Losses in Sri Lanka, 1961–2013

050100150200250196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — losses in Sri Lanka stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — losses in Sri Lanka peaked at 228 t in 1979 and was at its lowest, 0 t, in 1985.

That places Sri Lanka 35th out of 37 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28.11 t 5 t 60 t 9
1970s 108 t 29 t 228 t 10
1980s 33.3 t 0 t 114 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Sri Lanka

  1. 34 Nepal 2 t compare
  2. 35 Czechoslovakia 0 t compare
  3. 35 Poland 0 t compare

See the full ranking of 62 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cottonseed — losses in Sri Lanka?
Cottonseed — losses in Sri Lanka was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Sri Lanka?
The highest recorded value was 228 t in 1979.
What is the lowest cottonseed — losses recorded in Sri Lanka?
The lowest recorded value was 0 t in 1985.
How does Sri Lanka rank for cottonseed — losses?
Sri Lanka ranks 35th out of 37 countries with data for 2013.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Losses in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/sri-lanka/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.