Cottonseed — Losses in Poland

Poland: Cottonseed — Losses was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
33rd
of 35 countries
All-time high
142 t
in 1971
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Losses in Poland, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — losses in Poland is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed — losses in Poland peaked at 142 t in 1971 and was at its lowest, 0 t, in 1961.

Poland ranks 33rd of 35 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Poland, year by year

Annual values for Cottonseed — Losses in Poland, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 10 t —
1966 0 t -100.0%
1967 0 t —
1968 0 t —
1969 28 t —
1970 0 t -100.0%
1971 142 t —
1972 44 t -69.0%
1973 32 t -27.3%
1974 0 t -100.0%
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 1 t —
2012 0 t -100.0%
2013 0 t —

Poland compared with similar countries

  • Poland's 0 t is below the median for high income countries, which is 16 t. (7 countries reporting)
  • Poland's 0 t is below the median for Europe & Central Asia, which is 122 t. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.22 t 0 t 28 t 9
1970s 21.8 t 0 t 142 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0.25 t 0 t 1 t 4

Countries ranked near Poland

  1. 30 Algeria 3 t compare
  2. 30 Antigua and Barbuda 3 t compare
  3. 32 Nepal 2 t compare
  4. 33 Czechoslovakia 0 t compare
  5. 33 Sri Lanka 0 t compare

See the full ranking of 62 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is cottonseed — losses in Poland?
Cottonseed — losses in Poland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Poland?
The highest recorded value was 142 t in 1971.
What is the lowest cottonseed — losses recorded in Poland?
The lowest recorded value was 0 t in 1961.
How does Poland rank for cottonseed — losses?
Poland ranks 33rd out of 35 countries with data for 2013.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/poland/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.