Cottonseed — Losses in Albania

Albania: Cottonseed — Losses was 6 t in 2013. ◆ Volatile

Latest (2013)
6 t
Change on year
up 20.0%
World rank
29th
of 35 countries
All-time high
169 t
in 1985
All-time low
1 t
in 1993
Years of data
53
1961–2013

Cottonseed — Losses in Albania, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — losses in Albania is 6 t, measured in 2013.

Compared with earlier readings it is up 20.0% on the previous year and unchanged over ten years.

Over the whole period, cottonseed — losses in Albania peaked at 169 t in 1985 and was at its lowest, 1 t, in 1993.

Albania ranks 29th of 35 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed — Losses in Albania, year by year

Annual values for Cottonseed — Losses in Albania, 1961 to 2013.
Year t Change
1961 123 t —
1962 124 t +0.8%
1963 154 t +24.2%
1964 154 t +0.0%
1965 164 t +6.5%
1966 164 t +0.0%
1967 146 t -11.0%
1968 84 t -42.5%
1969 101 t +20.2%
1970 102 t +1.0%
1971 90 t -11.8%
1972 110 t +22.2%
1973 132 t +20.0%
1974 133 t +0.8%
1975 135 t +1.5%
1976 138 t +2.2%
1977 146 t +5.8%
1978 150 t +2.7%
1979 150 t +0.0%
1980 104 t -30.7%
1981 136 t +30.8%
1982 138 t +1.5%
1983 106 t -23.2%
1984 133 t +25.5%
1985 169 t +27.1%
1986 163 t -3.6%
1987 150 t -8.0%
1988 91 t -39.3%
1989 110 t +20.9%
1990 78 t -29.1%
1991 6 t -92.3%
1992 7 t +16.7%
1993 1 t -85.7%
1994 1 t +0.0%
1995 2 t +100.0%
1996 3 t +50.0%
1997 5 t +66.7%
1998 6 t +20.0%
1999 5 t -16.7%
2000 6 t +20.0%
2001 5 t -16.7%
2002 4 t -20.0%
2003 6 t +50.0%
2004 6 t +0.0%
2005 6 t +0.0%
2006 6 t +0.0%
2007 6 t +0.0%
2008 5 t -16.7%
2009 6 t +20.0%
2010 6 t +0.0%
2011 5 t -16.7%
2012 5 t +0.0%
2013 6 t +20.0%

Albania compared with similar countries

  • Albania's 6 t is below the median for upper middle income countries, which is 86.71 t, 7% of the median. (8 countries reporting)
  • Albania's 6 t is below the median for Europe & Central Asia, which is 122 t, 5% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 134.89 t 84 t 164 t 9
1970s 128.6 t 90 t 150 t 10
1980s 130 t 91 t 169 t 10
1990s 11.4 t 1 t 78 t 10
2000s 5.6 t 4 t 6 t 10
2010s 5.5 t 5 t 6 t 4

Countries ranked near Albania

  1. 26 Botswana 13 t compare
  2. 27 Bulgaria 10 t compare
  3. 28 Morocco 7 t compare
  4. 30 Algeria 3 t compare
  5. 30 Antigua and Barbuda 3 t compare
  6. 32 Nepal 2 t compare

See the full ranking of 62 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is cottonseed — losses in Albania?
Cottonseed — losses in Albania was 6 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Albania?
The highest recorded value was 169 t in 1985.
What is the lowest cottonseed — losses recorded in Albania?
The lowest recorded value was 1 t in 1993.
How does Albania rank for cottonseed — losses?
Albania ranks 29th out of 35 countries with data for 2013.
Is cottonseed — losses rising or falling in Albania?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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Cottonseed — Losses in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses/albania/

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About this data

Indicator
Cottonseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 3,148 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.