Cottonseed — Losses in Eastern Asia

Eastern Asia: Cottonseed — Losses was 302 1000 t in 2023. ▼ Falling

Latest (2023)
302 1000 t
Change on year
down 3.8%
Rank
3rd
of 22 regions
All-time high
422 1000 t
in 2012
All-time low
292 1000 t
in 2021
Years of data
14
2010–2023

Cottonseed — Losses in Eastern Asia, 2010–2023

01002003004002010201620232010: 359 1000 t2011: 407 1000 t2012: 422 1000 t2013: 383 1000 t2014: 372 1000 t2015: 337 1000 t2016: 323 1000 t2017: 305 1000 t2018: 307 1000 t2019: 294 1000 t2020: 296 1000 t2021: 292 1000 t2022: 314 1000 t2023: 302 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 302 1000 t for cottonseed — losses in 2023.

That represents a change of down 3.8% on the previous year and down 21.1% over ten years.

Over the whole period, cottonseed — losses in Eastern Asia peaked at 422 1000 t in 2012 and was at its lowest, 292 1000 t, in 2021.

Eastern Asia ranks 3rd of 22 regions on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.9 1000 t 294 1000 t 422 1000 t 10
2020s 301 1000 t 292 1000 t 314 1000 t 4

Countries ranked near Eastern Asia

  1. 1 India 548 1000 t compare
  2. 2 China, mainland 302 1000 t compare
  3. 2 China (People’s Republic of) 302 1000 t compare
  4. 4 Pakistan 63 1000 t compare
  5. 5 Turkmenistan 16 1000 t compare
  6. 5 Greece 16 1000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cottonseed — losses in Eastern Asia?
Cottonseed — losses in Eastern Asia was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — losses recorded in Eastern Asia?
The highest recorded value was 422 1000 t in 2012.
What is the lowest cottonseed — losses recorded in Eastern Asia?
The lowest recorded value was 292 1000 t in 2021.
How does Eastern Asia rank for cottonseed — losses?
Eastern Asia ranks 3rd out of 22 regions with data for 2023.
Is cottonseed — losses rising or falling in Eastern Asia?
Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Losses in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses-2/eastern-asia/

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About this data

Indicator
Cottonseed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 812 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.