Cottonseed — Losses by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
17
Highest
548 1000 t
India
Lowest
0 1000 t
Spain
Median
7 1000 t
Years covered
14
2010–2023
Data points
854

What the numbers show

Cottonseed — Losses is currently reported for 17 countries. The highest value is 548 1000 t in India; the lowest is 0 1000 t in Spain.

The median across all reporting countries is 7 1000 t, and the mean is 78.76 1000 t.

Over the past decade 1 countries rose and 9 fell. The largest increase was in Greece (up 60.0%), and the largest decrease in Bangladesh (down 100.0%).

Cottonseed — Losses: full country ranking

#Country LatestYear 10-year changeTrend
1 India 548 1000 t 2023 down 10.9% falling
2 China, mainland 302 1000 t 2023 down 21.1% falling
2 China 302 1000 t 2023 down 21.1% falling
4 Pakistan 63 1000 t 2023 down 22.2% falling
5 Türkiye 39 1000 t 2023 unchanged flat
5 Turkey 39 1000 t 2023 unchanged flat
7 Greece 16 1000 t 2023 up 60.0% rising
7 Turkmenistan 16 1000 t 2023 down 11.1% falling
9 Nigeria 7 1000 t 2023 unchanged rising
10 Myanmar 3 1000 t 2023 down 66.7% volatile
11 South Africa 1 1000 t 2023 down 50.0% falling
11 Egypt 1 1000 t 2023 unchanged falling
11 Kyrgyzstan 1 1000 t 2023 unchanged flat
11 Kenya 1 1000 t 2023 — volatile
15 Bangladesh 0 1000 t 2023 down 100.0% volatile
15 Colombia 0 1000 t 2023 — volatile
15 Spain 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Cottonseed — Losses by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-losses-2/

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About this data

Indicator
Cottonseed — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 854 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.