Cottonseed — Losses by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Cottonseed — Losses is currently reported for 34 countries. The highest value is 548 1000 t in India; the lowest is 0 1000 t in Colombia.
The median across all reporting countries is 0 1000 t, and the mean is 38.21 1000 t.
Over the past decade 1 countries rose and 8 fell. The largest increase was in Greece (up 60.0%), and the largest decrease in Spain (down 100.0%).
Cottonseed — Losses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | India | 548 1000 t | 2023 | down 10.9% | falling |
| 2 | China, mainland | 302 1000 t | 2023 | down 21.1% | falling |
| 2 | China | 302 1000 t | 2023 | down 21.1% | falling |
| 4 | Pakistan | 63 1000 t | 2023 | down 22.2% | falling |
| 5 | Türkiye | 39 1000 t | 2023 | unchanged | flat |
| 6 | Greece | 16 1000 t | 2023 | up 60.0% | rising |
| 6 | Turkmenistan | 16 1000 t | 2023 | down 11.1% | falling |
| 8 | Nigeria | 7 1000 t | 2023 | unchanged | rising |
| 9 | Myanmar | 3 1000 t | 2023 | down 66.7% | volatile |
| 10 | Egypt | 1 1000 t | 2023 | unchanged | falling |
| 10 | Kyrgyzstan | 1 1000 t | 2023 | unchanged | flat |
| 10 | Kenya | 1 1000 t | 2023 | — | volatile |
| 13 | Botswana | 0 1000 t | 2023 | — | flat |
| 13 | Algeria | 0 1000 t | 2023 | — | flat |
| 13 | Ecuador | 0 1000 t | 2023 | — | flat |
| 13 | Angola | 0 1000 t | 2023 | — | flat |
| 13 | Albania | 0 1000 t | 2023 | — | flat |
| 13 | Lao People's Democratic Republic | 0 1000 t | 2023 | — | flat |
| 13 | Antigua and Barbuda | 0 1000 t | 2023 | — | flat |
| 13 | Spain | 0 1000 t | 2023 | down 100.0% | volatile |
| 13 | Hungary | 0 1000 t | 2023 | — | flat |
| 13 | Viet Nam | 0 1000 t | 2023 | — | flat |
| 13 | Caribbean | 0 1000 t | 2023 | — | flat |
| 13 | Yemen | 0 1000 t | 2023 | — | flat |
| 13 | Niger | 0 1000 t | 2023 | — | flat |
| 13 | Morocco | 0 1000 t | 2023 | — | flat |
| 13 | Nepal | 0 1000 t | 2023 | — | flat |
| 13 | Bhutan | 0 1000 t | 2023 | — | flat |
| 13 | Poland | 0 1000 t | 2023 | — | flat |
| 13 | Portugal | 0 1000 t | 2023 | — | flat |
| 13 | Eswatini | 0 1000 t | 2023 | — | flat |
| 13 | Bulgaria | 0 1000 t | 2023 | — | flat |
| 13 | Bangladesh | 0 1000 t | 2023 | down 100.0% | volatile |
| 13 | Colombia | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 1,007 1000 t
- Asia 972 1000 t
- Southern Asia 612 1000 t
- Eastern Asia 302 1000 t
- Net Food Importing Developing Countries (NFIDCs) 77 1000 t
- Western Asia 39 1000 t
- Africa 19 1000 t
- Land Locked Developing Countries (LLDCs) 17 1000 t
- Europe 16 1000 t
- Southern Europe 16 1000 t
- Central Asia 16 1000 t
- European Union (27) 16 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.