Cottonseed — Import Quantity in Europe
Europe: Cottonseed — Import Quantity was 196,258 t in 2013. ◆ Volatile
Cottonseed — Import Quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — import quantity in Europe stood at 196,258 t.
Compared with earlier readings it is up 0.9% on the previous year and down 44.4% over ten years.
Over the whole period, cottonseed — import quantity in Europe peaked at 352,864 t in 2003 and was at its lowest, 5,029 t, in 1978.
Europe ranks 5th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Import Quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 185,442 t | — |
| 1962 | 230,687 t | +24.4% |
| 1963 | 265,962 t | +15.3% |
| 1964 | 144,602 t | -45.6% |
| 1965 | 181,679 t | +25.6% |
| 1966 | 93,043 t | -48.8% |
| 1967 | 54,853 t | -41.0% |
| 1968 | 45,197 t | -17.6% |
| 1969 | 104,759 t | +131.8% |
| 1970 | 79,311 t | -24.3% |
| 1971 | 75,035 t | -5.4% |
| 1972 | 89,119 t | +18.8% |
| 1973 | 62,745 t | -29.6% |
| 1974 | 29,657 t | -52.7% |
| 1975 | 31,047 t | +4.7% |
| 1976 | 46,777 t | +50.7% |
| 1977 | 33,353 t | -28.7% |
| 1978 | 5,029 t | -84.9% |
| 1979 | 11,583 t | +130.3% |
| 1980 | 31,261 t | +169.9% |
| 1981 | 16,093 t | -48.5% |
| 1982 | 9,360 t | -41.8% |
| 1983 | 11,554 t | +23.4% |
| 1984 | 8,947 t | -22.6% |
| 1985 | 18,591 t | +107.8% |
| 1986 | 40,661 t | +118.7% |
| 1987 | 46,794 t | +15.1% |
| 1988 | 60,797 t | +29.9% |
| 1989 | 105,310 t | +73.2% |
| 1990 | 127,565 t | +21.1% |
| 1991 | 115,050 t | -9.8% |
| 1992 | 166,015 t | +44.3% |
| 1993 | 212,945 t | +28.3% |
| 1994 | 262,076 t | +23.1% |
| 1995 | 261,533 t | -0.2% |
| 1996 | 256,938 t | -1.8% |
| 1997 | 230,969 t | -10.1% |
| 1998 | 273,046 t | +18.2% |
| 1999 | 246,497 t | -9.7% |
| 2000 | 261,893 t | +6.2% |
| 2001 | 324,951 t | +24.1% |
| 2002 | 330,785 t | +1.8% |
| 2003 | 352,864 t | +6.7% |
| 2004 | 340,355 t | -3.5% |
| 2005 | 325,165 t | -4.5% |
| 2006 | 309,682 t | -4.8% |
| 2007 | 227,319 t | -26.6% |
| 2008 | 190,117 t | -16.4% |
| 2009 | 238,827 t | +25.6% |
| 2010 | 209,026 t | -12.5% |
| 2011 | 194,176 t | -7.1% |
| 2012 | 194,507 t | +0.2% |
| 2013 | 196,258 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145,136 t | 45,197 t | 265,962 t | 9 |
| 1970s | 46,366 t | 5,029 t | 89,119 t | 10 |
| 1980s | 34,937 t | 8,947 t | 105,310 t | 10 |
| 1990s | 215,263 t | 115,050 t | 273,046 t | 10 |
| 2000s | 290,196 t | 190,117 t | 352,864 t | 10 |
| 2010s | 198,492 t | 194,176 t | 209,026 t | 4 |
Countries ranked near Europe
- 2 China, mainland 142,509 t compare
- 3 Iran (Islamic Republic of) 288 t compare
- 3 Italy 135,556 t compare
- 4 Mexico 118,372 t compare
- 4 United Republic of Tanzania 145 t compare
- 5 Japan 107,238 t compare
- 5 Venezuela (Bolivarian Republic of) 90 t compare
- 6 Bolivia (Plurinational State of) 0 t compare
- 6 Saudi Arabia 81,673 t compare
- 7 South Africa 79,349 t compare
- 8 Spain 46,969 t compare
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — import quantity in Europe?
- Cottonseed — import quantity in Europe was 196,258 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — import quantity recorded in Europe?
- The highest recorded value was 352,864 t in 2003.
- What is the lowest cottonseed — import quantity recorded in Europe?
- The lowest recorded value was 5,029 t in 1978.
- How does Europe rank for cottonseed — import quantity?
- Europe ranks 5th out of 28 groups with data for 2013.
- Is cottonseed — import quantity rising or falling in Europe?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.