Cottonseed — Import Quantity in South Africa

South Africa: Cottonseed — Import Quantity was 79,349 t in 2013. ◆ Volatile

Latest (2013)
79,349 t
Change on year
up 29.7%
Rank
16th
of 31 groups
All-time high
115,354 t
in 2005
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Import Quantity in South Africa, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — import quantity in South Africa is 79,349 t, measured in 2013.

Compared with earlier readings it is up 29.7% on the previous year and up 73.4% over ten years.

Over the whole period, cottonseed — import quantity in South Africa peaked at 115,354 t in 2005 and was at its lowest, 0 t, in 1961.

South Africa ranks 16th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.44 t 0 t 281 t 9
1970s 13.4 t 0 t 91 t 10
1980s 589.5 t 0 t 4,895 t 10
1990s 30,003 t 28 t 58,751 t 10
2000s 64,657 t 34,750 t 115,354 t 10
2010s 53,493 t 29,614 t 79,349 t 4

Countries ranked near South Africa

  1. 13 Namibia 9,833 t compare
  2. 14 Benin 9,000 t compare
  3. 15 Malaysia 8,186 t compare
  4. 16 Nigeria 6,700 t compare
  5. 17 Chile 6,583 t compare
  6. 18 Greece 3,569 t compare
  7. 19 Lebanon 3,354 t compare

See the full ranking of 155 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cottonseed — import quantity in South Africa?
Cottonseed — import quantity in South Africa was 79,349 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — import quantity recorded in South Africa?
The highest recorded value was 115,354 t in 2005.
What is the lowest cottonseed — import quantity recorded in South Africa?
The lowest recorded value was 0 t in 1961.
How does South Africa rank for cottonseed — import quantity?
South Africa ranks 16th out of 31 groups with data for 2013.
Is cottonseed — import quantity rising or falling in South Africa?
Over the last ten years it is up 73.4%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Import Quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-import-quantity/south-africa/

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About this data

Indicator
Cottonseed — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,624 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.