Cottonseed — Food supply quantity in Polynesia
Polynesia: Cottonseed — Food supply quantity was 0.01 kg/cap in 2021. ◆ Volatile
Cottonseed — Food supply quantity in Polynesia, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for cottonseed — food supply quantity in Polynesia is 0.01 kg/cap, measured in 2021. That is the highest value across all 7 years on record.
Cottonseed — Food supply quantity in Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0 kg/cap | — |
| 2021 | 0.01 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0017 kg/cap | 0 kg/cap | 0.01 kg/cap | 6 |
| 2020s | 0.01 kg/cap | 0.01 kg/cap | 0.01 kg/cap | 1 |
Countries ranked near Polynesia
- 1 United Arab Emirates 0.42 kg/cap compare
- 2 Samoa 0.02 kg/cap compare
- 3 Qatar 0 kg/cap
- 3 Bhutan 0 kg/cap
- 3 Lesotho 0 kg/cap
- 3 Mauritania 0 kg/cap
- 3 Armenia 0 kg/cap compare
- 3 Gabon 0 kg/cap
- 3 Maldives 0 kg/cap
- 3 Bosnia and Herzegovina 0 kg/cap
- 3 Papua New Guinea 0 kg/cap compare
- 3 Belarus 0 kg/cap
- 3 Norway 0 kg/cap
- 3 Russian Federation 0 kg/cap
- 3 Sri Lanka 0 kg/cap
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Production 578.07 t (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
Frequently asked questions
- What is cottonseed — food supply quantity in Polynesia?
- Cottonseed — food supply quantity in Polynesia was 0.01 kg/cap in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — food supply quantity recorded in Polynesia?
- The highest recorded value was 0.01 kg/cap in 2017.
- What is the lowest cottonseed — food supply quantity recorded in Polynesia?
- The lowest recorded value was 0 kg/cap in 2014.
- How does Polynesia rank for cottonseed — food supply quantity?
- Polynesia ranks 1st out of 6 regions with data for 2021.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.