Cottonseed — Food supply in Western Asia
Western Asia: Cottonseed — Food supply was 23,939 million Kcal in 2023. ▲ Rising
Cottonseed — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed — food supply in Western Asia is 23,939 million Kcal, measured in 2023.
Compared with earlier readings it is down 30.4% on the previous year and up 32.3% over ten years.
Over the whole period, cottonseed — food supply in Western Asia peaked at 36,527 million Kcal in 2011 and was at its lowest, 11,391 million Kcal, in 2016.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,108 million Kcal | — |
| 2011 | 36,527 million Kcal | +91.2% |
| 2012 | 17,212 million Kcal | -52.9% |
| 2013 | 18,098 million Kcal | +5.1% |
| 2014 | 24,095 million Kcal | +33.1% |
| 2015 | 12,672 million Kcal | -47.4% |
| 2016 | 11,391 million Kcal | -10.1% |
| 2017 | 14,603 million Kcal | +28.2% |
| 2018 | 21,782 million Kcal | +49.2% |
| 2019 | 22,715 million Kcal | +4.3% |
| 2020 | 24,726 million Kcal | +8.9% |
| 2021 | 29,414 million Kcal | +19.0% |
| 2022 | 34,408 million Kcal | +17.0% |
| 2023 | 23,939 million Kcal | -30.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,820 million Kcal | 11,391 million Kcal | 36,527 million Kcal | 10 |
| 2020s | 28,122 million Kcal | 23,939 million Kcal | 34,408 million Kcal | 4 |
Countries ranked near Western Asia
- 1 United Arab Emirates 23,758 million Kcal compare
- 2 Qatar 68.67 million Kcal compare
- 3 Samoa 26.78 million Kcal compare
- 4 Mauritania 16.02 million Kcal compare
- 5 Lesotho 10.57 million Kcal compare
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — food supply in Western Asia?
- Cottonseed — food supply in Western Asia was 23,939 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — food supply recorded in Western Asia?
- The highest recorded value was 36,527 million Kcal in 2011.
- What is the lowest cottonseed — food supply recorded in Western Asia?
- The lowest recorded value was 11,391 million Kcal in 2016.
- How does Western Asia rank for cottonseed — food supply?
- Western Asia ranks 2nd out of 17 groups with data for 2023.
- Is cottonseed — food supply rising or falling in Western Asia?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.