Cottonseed — Food supply in Polynesia

Polynesia: Cottonseed — Food supply was 26.78 million Kcal in 2021. ◆ Volatile

Latest (2021)
26.78 million Kcal
Change on year
up 105.1%
World rank
3rd
of 17 countries
All-time high
26.78 million Kcal
in 2021
All-time low
0.06 million Kcal
in 2014
Years of data
7
2014–2021

Cottonseed — Food supply in Polynesia, 2014–2021

01020302014201720212014: 0.06 million Kcal2015: 1.5 million Kcal2016: 2.3 million Kcal2017: 14.3 million Kcal2018: 6 million Kcal2019: 13.1 million Kcal2021: 26.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 26.78 million Kcal for cottonseed — food supply in 2021. That is the highest value across all 7 years on record.

That represents a change of up 105.1% on the previous year and up 44,533.3% over ten years.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.2 million Kcal 0.06 million Kcal 14.3 million Kcal 6
2020s 26.78 million Kcal 26.78 million Kcal 26.78 million Kcal 1

Countries ranked near Polynesia

  1. 1 United Arab Emirates 23,758 million Kcal compare
  2. 2 Qatar 68.67 million Kcal
  3. 3 Samoa 26.78 million Kcal compare
  4. 5 Mauritania 16.02 million Kcal
  5. 6 Lesotho 10.57 million Kcal compare

See the full ranking of 38 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is cottonseed — food supply in Polynesia?
Cottonseed — food supply in Polynesia was 26.78 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — food supply recorded in Polynesia?
The highest recorded value was 26.78 million Kcal in 2021.
What is the lowest cottonseed — food supply recorded in Polynesia?
The lowest recorded value was 0.06 million Kcal in 2014.
How does Polynesia rank for cottonseed — food supply?
Polynesia ranks 3rd out of 17 countries with data for 2021.
Is cottonseed — food supply rising or falling in Polynesia?
Over the last ten years it is up 44,533.3%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-food-supply-kcal/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-food-supply-kcal/polynesia/">Cottonseed — Food supply in Polynesia</a> — Statizoid

About this data

Indicator
Cottonseed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 306 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.