Cottonseed β Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Cottonseed β Food supply was 10.95 million Kcal in 2023. β Volatile
Cottonseed β Food supply in Land Locked Developing Countries (LLDCs), 2014β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cottonseed β food supply in Land Locked Developing Countries (LLDCs) is 10.95 million Kcal, measured in 2023.
That represents a change of up 374.0% on the previous year and down 63.8% over ten years.
Over the whole period, cottonseed β food supply in Land Locked Developing Countries (LLDCs) peaked at 839.15 million Kcal in 2019 and was at its lowest, 2.31 million Kcal, in 2022.
That places Land Locked Developing Countries (LLDCs) 9th out of 21 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 153.7 million Kcal | 2.91 million Kcal | 839.15 million Kcal | 6 |
| 2020s | 8.49 million Kcal | 2.31 million Kcal | 12.46 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 6 Lesotho 10.57 million Kcal compare
- 7 Armenia 5.61 million Kcal compare
- 8 Bhutan 0.38 million Kcal compare
- 9 Bosnia and Herzegovina 0.08 million Kcal compare
- 10 Maldives 0.02 million Kcal compare
- 11 Gabon 0 million Kcal compare
- 11 Papua New Guinea 0 million Kcal compare
- 11 Belarus 0 million Kcal compare
- 11 Norway 0 million Kcal compare
- 11 Russian Federation 0 million Kcal compare
- 11 Sri Lanka 0 million Kcal compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Production 8.60 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Cabbages β Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is cottonseed β food supply in Land Locked Developing Countries (LLDCs)?
- Cottonseed β food supply in Land Locked Developing Countries (LLDCs) was 10.95 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 839.15 million Kcal in 2019.
- What is the lowest cottonseed β food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 2.31 million Kcal in 2022.
- How does Land Locked Developing Countries (LLDCs) rank for cottonseed β food supply?
- Land Locked Developing Countries (LLDCs) ranks 9th out of 21 groups with data for 2023.
- Is cottonseed β food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 63.8%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.