Cottonseed — Feed in Southern Asia
Southern Asia: Cottonseed — Feed was 4,449 1000 t in 2023. ▼ Falling
Cottonseed — Feed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed — feed in Southern Asia is 4,449 1000 t, measured in 2023.
The figure is up 23.5% on the previous year and down 33.4% over ten years.
Over the whole period, cottonseed — feed in Southern Asia peaked at 6,677 1000 t in 2013 and was at its lowest, 3,284 1000 t, in 2018.
Southern Asia ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed — Feed in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,686 1000 t | — |
| 2011 | 6,072 1000 t | +6.8% |
| 2012 | 6,209 1000 t | +2.3% |
| 2013 | 6,677 1000 t | +7.5% |
| 2014 | 5,850 1000 t | -12.4% |
| 2015 | 5,286 1000 t | -9.6% |
| 2016 | 4,422 1000 t | -16.3% |
| 2017 | 5,104 1000 t | +15.4% |
| 2018 | 3,284 1000 t | -35.7% |
| 2019 | 5,036 1000 t | +53.3% |
| 2020 | 4,102 1000 t | -18.5% |
| 2021 | 4,488 1000 t | +9.4% |
| 2022 | 3,601 1000 t | -19.8% |
| 2023 | 4,449 1000 t | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,363 1000 t | 3,284 1000 t | 6,677 1000 t | 10 |
| 2020s | 4,160 1000 t | 3,601 1000 t | 4,488 1000 t | 4 |
Countries ranked near Southern Asia
- 1 India 3,547 1000 t compare
- 2 United States 1,733 1000 t compare
- 3 China, mainland 955 1000 t compare
- 3 China 955 1000 t compare
- 5 Pakistan 901 1000 t compare
- 6 Australia 600 1000 t compare
- 6 Australia and New Zealand 600 1000 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — feed in Southern Asia?
- Cottonseed — feed in Southern Asia was 4,449 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — feed recorded in Southern Asia?
- The highest recorded value was 6,677 1000 t in 2013.
- What is the lowest cottonseed — feed recorded in Southern Asia?
- The lowest recorded value was 3,284 1000 t in 2018.
- How does Southern Asia rank for cottonseed — feed?
- Southern Asia ranks 3rd out of 30 groups with data for 2023.
- Is cottonseed — feed rising or falling in Southern Asia?
- Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.